Paleo Savory Roasted Mushrooms
Elevate your side dishes with these Paleo Savory Roasted Mushrooms, a simple yet flavor-packed recipe that's both wholesome and effortlessly elegant. Tender cremini mushrooms are roasted to golden perfection, infused with a fragrant blend of fresh garlic, thyme, and rosemary, and finished with a bright splash of lemon juice for a zesty twist. This paleo-friendly dish, prepared in just 35 minutes, is seasoned with a perfect balance of sea salt and freshly ground black pepper, letting the natural earthiness of the mushrooms shine. Perfect as a versatile side dish or a savory topping for grilled meats and vegetables, these herb-roasted mushrooms make a deliciously healthy addition to your meal rotation. Keywords: Paleo roasted mushrooms recipe, savory mushrooms, herb-roasted mushrooms, quick paleo side dish.
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Ingredients
- 450 grams cremini mushrooms
- 3 tablespoons extra-virgin olive oil
- 3 cloves fresh garlic, minced
- 2 teaspoons fresh thyme leaves
- 1 teaspoon fresh rosemary, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper, freshly ground
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
Clean the mushrooms by gently wiping them with a damp paper towel or a soft brush to remove dirt. Trim the stems if necessary and cut the mushrooms in half if they are large.
Step 3
In a large mixing bowl, combine the olive oil, minced garlic, thyme leaves, rosemary, lemon juice, sea salt, and black pepper.
Step 4
Add the prepared mushrooms to the bowl and toss them well to ensure they are evenly coated with the herb and oil mixture.
Step 5
Spread the mushrooms out in a single layer on a large baking sheet.
Step 6
Roast the mushrooms in the preheated oven for about 20 to 25 minutes, stirring once halfway through the cooking time, until the mushrooms are golden brown and tender.
Step 7
Remove the mushrooms from the oven and let them cool slightly. Taste and adjust seasoning if necessary.
Step 8
Serve warm as a side dish or as a topping over grilled meats or vegetable dishes.
Nutrition Facts
| Serving size | (522.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.9 |
| Total Fat 42.1g | 0% |
| Saturated Fat 5.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2350.9mg | 0% |
| Total Carbohydrate 19.4g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 9.6g | |
| Protein 12.0g | 0% |
| Vitamin D 31.5IU | 0% |
| Calcium 101.5mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 2071.1mg | 0% |
Source of Calories