Paleo Savory Roast Turkey Leg
Elevate your next dinner with this hearty and wholesome Paleo Savory Roast Turkey Leg recipe, a perfect choice for fans of flavorful, fall-off-the-bone poultry dishes! Featuring tender turkey legs coated in a fragrant blend of olive oil, garlic, fresh rosemary, thyme, and a zesty hint of lemon juice, this dish is roasted to perfection alongside a medley of caramelized onions, carrots, and celery. Nestled in a savory chicken broth base, the turkey absorbs maximum flavor while remaining juicy and succulent. With minimal prep and just two hours in the oven, this Paleo-friendly recipe is a time-efficient yet impressive centerpiece for weeknight meals or festive gatherings. Serve with the roasted veggie medley for a nutrient-packed, gluten-free, and dairy-free feast that will have everyone asking for seconds. Perfect for those searching for no-fuss Paleo turkey recipes or savory roasted turkey leg ideas!
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Ingredients
- 2 pieces Turkey legs
- 3 tablespoons Olive oil
- 4 pieces Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Lemon juice
- 1 large Onion, chopped
- 2 medium Carrots, sliced
- 2 stalks Celery stalks, chopped
- 1 cup Chicken broth
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a small bowl, combine olive oil, minced garlic, rosemary, thyme, black pepper, salt, and lemon juice.
Step 3
Rub the mixture evenly over the turkey legs, ensuring they are well coated.
Step 4
Place the chopped onion, carrots, and celery in the bottom of a roasting pan and pour the chicken broth over the vegetables.
Step 5
Place the seasoned turkey legs on top of the vegetable mixture in the roasting pan.
Step 6
Cover the pan with foil and roast in the preheated oven for about 1 hour.
Step 7
Remove the foil and continue roasting for an additional 45 minutes to 1 hour, or until the turkey legs are golden brown and a meat thermometer inserted into the thickest part of the leg reads at least 165°F (74°C).
Step 8
Remove the turkey legs from the oven and let them rest for 10 minutes before serving.
Step 9
Serve the turkey legs with the roasted vegetables on the side.
Nutrition Facts
| Serving size | (987.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1061.0 |
| Total Fat 60.7g | 0% |
| Saturated Fat 12.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 270mg | 0% |
| Sodium 3342.7mg | 0% |
| Total Carbohydrate 37.5g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 14.9g | |
| Protein 79.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 222.5mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1885.3mg | 0% |
Source of Calories