Paleo Savory Potato Pie

Indulge in the hearty, nutrient-packed goodness of Paleo Savory Potato Pie, a comforting dish that’s gluten-free, dairy-free, and bursting with flavor. This wholesome recipe combines creamy mashed sweet potatoes with savory ground pork, caramelized onions, garlic, and vibrant spinach, all elevated by a touch of fresh rosemary and thyme. Almond flour and eggs provide a perfectly golden, grain-free crust-like texture, while nutritional yeast adds a cheesy, umami-rich depth without the dairy. With just the right balance of satisfying protein, healthy fats, and nutrient-dense vegetables, this paleo-friendly pie is a versatile meal that's perfect for weeknight dinners or meal prepping. Ready in just over an hour, it serves beautifully on its own or paired with a fresh, crisp side salad.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 3 large sweet potatoes
• 2 tablespoons coconut oil
• 1 medium, diced onion
• 3 minced garlic cloves
• 1 pound ground pork
• 1 cup almond flour
• 3 large eggs
• 1 tablespoon, chopped fresh rosemary
• 1 tablespoon, chopped fresh thyme
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 2 tablespoons nutritional yeast
• 2 cups, chopped spinach

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Peel and cube the sweet potatoes. Boil them in a pot of water until tender, about 15-20 minutes.

Step 3

While the potatoes are boiling, heat coconut oil in a large skillet over medium heat. Sauté the diced onion until translucent, about 5 minutes.

Step 4

Add minced garlic to the skillet and cook for another 1-2 minutes until fragrant.

Step 5

Add ground pork to the skillet, breaking it apart as it cooks. Cook until no pink remains, about 7-10 minutes.

Step 6

Stir in the chopped rosemary, thyme, sea salt, black pepper, and chopped spinach. Cook until the spinach wilts, about 2-3 minutes.

Step 7

Once the sweet potatoes are cooked, drain them and mash them in a large bowl until smooth. Stir in almond flour, eggs, and nutritional yeast.

Step 8

Combine the mashed sweet potatoes with the ground pork mixture, ensuring everything is evenly mixed.

Step 9

Transfer the mixture into a greased pie dish, smoothing out the top with a spoon or spatula.

Step 10

Bake in the preheated oven for 25-30 minutes or until the top is golden brown and set.

Step 11

Allow the pie to cool for 5-10 minutes before slicing and serving.

Nutrition Facts

Serving size	(1496.9g)

Amount per serving	% Daily Value*
Calories	2967.0

Total Fat 185.0g	0%
Saturated Fat 66.2g	0%
Polyunsaturated Fat 0.6g
Cholesterol 966.2mg	0%
Sodium 3189.8mg	0%
Total Carbohydrate 157.1g	0%
Dietary Fiber 32.6g	0%
Total Sugars 35.7g
Protein 174.5g	0%

Vitamin D 123IU	0%
Calcium 674.6mg	0%
Iron 16.6mg	0%
Potassium 1021.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 23.3%

Carbs: 21.0%