Paleo Savory Pork Stir Fry
Elevate your weeknight dinner routine with this Paleo Savory Pork Stir Fry, a flavorful, nutrient-packed dish that comes together in just 30 minutes! Tender pork tenderloin is infused with the umami-rich essence of coconut aminos, garlic, and fresh ginger, then stir-fried to perfection alongside vibrant red bell peppers, broccoli, and carrots. A dash of crushed red pepper flakes adds a hint of spice, while sesame and avocado oils deliver a rich and satisfying depth of flavor—all while keeping it dairy- and gluten-free. Perfectly balanced for both paleo enthusiasts and anyone seeking a healthy, easy-to-make meal, this one-pan wonder is a delicious way to enjoy wholesome ingredients without compromising on taste. Garnish with fresh green onions for a crisp, aromatic finish, and serve this stand-alone dish as a quick and nourishing dinner for the whole family!
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Ingredients
- 1 pound pork tenderloin
- 0.25 cup coconut aminos
- 2 tablespoons sesame oil
- 3 cloves garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 large red bell pepper, sliced
- 2 cups broccoli florets
- 1 cup carrots, julienned
- 4 stalks green onions, sliced
- 0.5 teaspoon crushed red pepper flakes
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons avocado oil
Directions
Step 1
Trim any excess fat from the pork tenderloin and slice it crosswise into thin strips.
Step 2
In a medium bowl, combine the sliced pork with coconut aminos, 1 tablespoon of sesame oil, minced garlic, and grated ginger. Toss well to coat and let it marinate for 10 minutes.
Step 3
Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat.
Step 4
Add the marinated pork to the skillet and stir-fry until the pork is browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set it aside.
Step 5
In the same skillet, add the remaining tablespoon of avocado oil. Add the red bell pepper, broccoli florets, carrots, and half of the sliced green onions. Stir-fry for about 4-6 minutes, or until the vegetables are tender-crisp.
Step 6
Return the cooked pork to the skillet with the vegetables. Add the remaining tablespoon of sesame oil, crushed red pepper flakes, sea salt, and black pepper. Stir to combine and heat through.
Step 7
Remove the skillet from the heat and transfer the stir fry to a serving dish.
Step 8
Garnish with the remaining green onions before serving. Enjoy your Paleo Savory Pork Stir Fry!
Nutrition Facts
| Serving size | (1179.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1367.2 |
| Total Fat 71.5g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 13.9g | |
| Cholesterol 308.4mg | 0% |
| Sodium 3974.6mg | 0% |
| Total Carbohydrate 58.2g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 31.2g | |
| Protein 123.2g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 252.1mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 3277.7mg | 0% |
Source of Calories