Paleo Savory Pork Patty
Satisfy your cravings for flavorful, protein-packed meals with this Paleo Savory Pork Patty recipe! Featuring juicy ground pork blended with aromatic garlic, sweet onion, and a fragrant mix of fresh parsley and sage, these patties are seasoned to perfection with sea salt, black pepper, and a subtle smoky kick from smoked paprika. Quick and easy to prepare, this recipe takes just 25 minutes from start to finish, making it a perfect choice for busy weeknight dinners. Cooked to a golden-brown crust in coconut or olive oil, these patties remain tender and juicy on the inside, offering a mouthwatering meal that’s both paleo-friendly and gluten-free. Serve these savory patties alongside sautéed greens or a crisp garden salad for a wholesome, satisfying dish that’s rich in both flavor and nutrients. Perfect for those seeking clean-eating options without sacrificing taste!
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Ingredients
- 1 pound ground pork
- 2 pieces garlic cloves, minced
- 0.5 cup yellow onion, finely chopped
- 0.25 cup fresh parsley, chopped
- 2 tablespoons fresh sage, chopped
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons coconut oil or olive oil
Directions
Step 1
In a large mixing bowl, combine the ground pork, minced garlic, chopped onion, parsley, sage, sea salt, black pepper, and smoked paprika.
Step 2
Mix the ingredients thoroughly using your hands or a spoon until well combined.
Step 3
Divide the mixture into 8 equal portions and shape each portion into a round patty about 1/2 inch thick.
Step 4
Heat the coconut or olive oil in a large skillet over medium heat.
Step 5
Once the oil is hot, add the pork patties to the skillet, making sure not to overcrowd the pan. Cook in batches if necessary.
Step 6
Cook each patty for about 4-5 minutes on one side until nicely browned, then flip and cook for another 4-5 minutes or until the internal temperature reaches 160°F (71°C).
Step 7
Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 8
Serve the patties hot. They pair well with a side of sautéed greens or a fresh salad.
Nutrition Facts
| Serving size | (631.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1662.5 |
| Total Fat 122.4g | 0% |
| Saturated Fat 57.5g | 0% |
| Cholesterol 408.2mg | 0% |
| Sodium 2646.4mg | 0% |
| Total Carbohydrate 15.4g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 4.3g | |
| Protein 120.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 303.3mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 760.3mg | 0% |
Source of Calories