Nutrition Facts for Paleo savory pork patties

Paleo Savory Pork Patties

Elevate your paleo meal game with these savory pork patties, a flavor-packed dish that's perfect for any time of day. Made with ground pork and seasoned with a fragrant blend of ground cumin, coriander, and smoked paprika, these patties deliver a smoky and earthy punch in every bite. Coconut flour keeps them paleo-friendly while adding a subtle nuttiness, and fresh parsley brightens the flavors. Crispy on the outside and tender on the inside, they’re pan-fried to golden perfection using coconut oil. Ready in just 35 minutes, these patties can be served as a main dish alongside a fresh side salad, tucked into lettuce wraps, or enjoyed on their own as a satisfying protein-packed snack. Naturally gluten-free, dairy-free, and bursting with wholesome ingredients, "Paleo Savory Pork Patties" is your next go-to recipe for nourishing comfort food!

Nutriscore Rating: 56/100
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Image of Paleo Savory Pork Patties
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 500 grams ground pork
  • 1 medium, finely chopped onion
  • 3 cloves, minced garlic
  • 2 tablespoons coconut flour
  • 2 tablespoons, finely chopped fresh parsley
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons, for frying coconut oil

Directions

Step 1

In a large mixing bowl, combine the ground pork, chopped onion, minced garlic, and coconut flour.

Step 2

Add the finely chopped parsley, ground cumin, ground coriander, smoked paprika, sea salt, and black pepper to the bowl.

Step 3

Mix the ingredients thoroughly with your hands until fully combined.

Step 4

Divide the mixture into 8 equal portions and shape each portion into a patty about 1 cm thick.

Step 5

Heat the coconut oil in a large skillet over medium heat.

Step 6

Once the oil is hot, add the patties to the skillet in batches, ensuring not to overcrowd the pan.

Step 7

Cook each patty for about 4-5 minutes on each side, or until golden brown and cooked through.

Step 8

Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil.

Step 9

Serve warm, on their own or with a side salad or in lettuce wraps for a complete paleo meal.

Nutrition Facts

Serving size (723.3g)
Amount per serving % Daily Value*
Calories 1905.4
Total Fat 135.6g 0%
Saturated Fat 63.9g 0%
Polyunsaturated Fat 0.5g
Cholesterol 450mg 0%
Sodium 2668.1mg 0%
Total Carbohydrate 32.2g 0%
Dietary Fiber 10.8g 0%
Total Sugars 8.9g
Protein 135.3g 0%
Vitamin D 0IU 0%
Calcium 244.0mg 0%
Iron 9.0mg 0%
Potassium 576.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%
Protein: 28.6%
Carbs: 6.8%