Paleo Savory Pork Curry

Immerse yourself in the rich, aromatic flavors of Paleo Savory Pork Curry, a wholesome and nutrient-packed dish that’s as satisfying as it is healthy. Tender, seared pork shoulder is lovingly simmered in a velvety, full-fat coconut milk broth spiced with fragrant red curry paste, fresh ginger, and garlic. Bright, colorful veggies like carrots, red bell pepper, and broccoli add crunch and nutrients, while a splash of lime juice and optional fish sauce balance the bold flavors with a hint of zing. Perfectly paleo and free of processed ingredients, this one-pot wonder is ideal for cozy family dinners or meal prep. Ready in just over an hour, this gluten-free, dairy-free recipe is sure to become a go-to favorite for anyone embracing a clean-eating lifestyle. Garnish with fresh cilantro for an extra pop of freshness and serve piping hot for a soul-warming meal!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 1.5 pounds pork shoulder, cubed
• 2 tablespoons coconut oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons red curry paste (ensure paleo-compliant)
• 1 can (13.5 oz) coconut milk, full-fat
• 1 cup bone broth or chicken stock
• 2 large carrots, sliced
• 1 large red bell pepper, sliced
• 2 cups broccoli florets
• 1 teaspoon fish sauce (optional)
• 1 tablespoon lime juice
• 0.5 cup fresh cilantro, chopped
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper

Directions

Step 1

Heat the coconut oil in a large pot over medium-high heat.

Step 2

Add the cubed pork shoulder to the pot and sear on all sides until golden brown. This should take about 5 to 7 minutes.

Step 3

Remove the pork from the pot and set aside. In the same pot, add the chopped onion and sauté for about 2 minutes until it begins to soften.

Step 4

Add the minced garlic and grated ginger to the pot, stirring well, and cook for an additional minute until fragrant.

Step 5

Stir in the red curry paste, ensuring it coats the onion, garlic, and ginger mixture evenly for about 1 minute.

Step 6

Pour in the coconut milk and bone broth, stirring to combine. Return the pork to the pot.

Step 7

Add the sliced carrots, red bell pepper, and broccoli florets to the mixture. Stir well to distribute the vegetables evenly.

Step 8

Bring the mixture to a simmer, then lower the heat and cover the pot. Let it cook for about 45 minutes to 1 hour, or until the pork is tender.

Step 9

If using fish sauce, add it in the last 5 minutes of cooking along with lime juice, salt, and pepper. Stir to combine.

Step 10

Remove from heat, garnish with fresh cilantro, and serve hot.

Nutrition Facts

Serving size	(1876.4g)

Amount per serving	% Daily Value*
Calories	2389.4

Total Fat 175.0g	0%
Saturated Fat 77.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 476.3mg	0%
Sodium 4264.3mg	0%
Total Carbohydrate 72.7g	0%
Dietary Fiber 23.5g	0%
Total Sugars 29.8g
Protein 148.7g	0%

Vitamin D 0IU	0%
Calcium 380.2mg	0%
Iron 16.4mg	0%
Potassium 3767.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 24.2%

Carbs: 11.8%