Savor the rich, umami-packed goodness of Paleo Savory Pork Balls, a wholesome and flavorful dish perfect for those embracing a grain-free and dairy-free lifestyle. These tender pork balls are infused with the earthy flavors of minced garlic, fresh parsley, and oregano, enhanced by a touch of coconut aminos for a naturally gluten-free umami boost. Almond flour adds a subtle nuttiness while keeping the recipe completely Paleo-friendly, and a drizzle of olive oil ensures a golden, crispy finish straight from the oven. With just 15 minutes of prep time and a short bake, these protein-packed bite-sized delights are ideal for meal prep, appetizers, or a quick family dinner. Pair them with a vibrant salad or your favorite Paleo dipping sauce for a satisfying and versatile meal that’s as healthy as it is delicious.
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Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground pork, chopped onion, minced garlic, and almond flour.
Add the egg, chopped parsley, coconut aminos, dried oregano, sea salt, and black pepper to the pork mixture.
Mix all the ingredients together with your hands or a spatula until well combined.
Using your hands, form the mixture into small balls, about 1.5 inches in diameter, and place them on the prepared baking sheet.
Drizzle the olive oil over the pork balls or use a brush to coat them evenly.
Bake in the preheated oven for 18-20 minutes or until the pork balls are golden brown and cooked through.
Serve hot with your favorite Paleo-friendly dipping sauce or alongside a fresh salad.
Serving size | (782.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2205.6 |
Total Fat 165.2g | 0% |
Saturated Fat 46.7g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 669.5mg | 0% |
Sodium 3024.8mg | 0% |
Total Carbohydrate 29.6g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 10.3g | |
Protein 148.3g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 335.5mg | 0% |
Iron 8.7mg | 0% |
Potassium 376.2mg | 0% |
Source of Calories