Elevate your breakfast game with this Paleo Savory Omelette with Creamy Herb Sauce—an indulgent yet wholesome dish that's dairy-free, gluten-free, and packed with flavor. Fluffy eggs whisked with creamy coconut milk are filled with sautéed spinach and fresh herbs, then folded to perfection. Topped with a luxurious herbaceous sauce made from coconut cream, garlic, and a touch of lemon, this omelette strikes the perfect balance between rich and refreshing. Ready in just 20 minutes, it's an ideal choice for busy mornings or a quick, nutritious brunch. Garnish with extra fresh chives and parsley for a vibrant, delicious finish!
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In a small bowl, whisk together the eggs and coconut milk until well mixed. Season with a pinch of salt and pepper.
Heat 1 tablespoon of ghee in a non-stick skillet over medium heat.
Add the fresh spinach leaves and sauté for about 2 minutes until wilted. Remove the spinach from the skillet and set aside.
Pour the egg mixture into the skillet and cook without stirring until the edges start to set, about 2-3 minutes.
Evenly distribute the sautéed spinach, fresh chives, and parsley over the omelette.
Carefully fold the omelette in half and cook for an additional 2 minutes, ensuring it's cooked through.
For the creamy herb sauce, in a small bowl, mix the coconut cream, lemon juice, garlic powder, remaining salt, and pepper.
Pour the creamy herb sauce over the omelette before serving.
Garnish with additional fresh herbs if desired and serve immediately.
Serving size | (290.1g) |
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Amount per serving | % Daily Value* |
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Calories | 577.3 |
Total Fat 39.0g | 0% |
Saturated Fat 22.8g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 598mg | 0% |
Sodium 1436.0mg | 0% |
Total Carbohydrate 39.9g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 33.3g | |
Protein 19.7g | 0% |
Vitamin D 120IU | 0% |
Calcium 120.6mg | 0% |
Iron 4.1mg | 0% |
Potassium 464.3mg | 0% |
Source of Calories