Paleo Savory Lamb Meatballs

Elevate your mealtime with these irresistible Paleo Savory Lamb Meatballs, a gluten-free and grain-free delight! Made with tender ground lamb, almond flour, and a medley of fresh herbs like rosemary and parsley, these meatballs are bursting with robust, earthy flavors. A hint of cumin and minced garlic adds a warm, aromatic depth, while a quick sear ensures a golden crust that locks in the juicy goodness. Baked to perfection, these easy meatballs are ready in under an hour, making them perfect for weeknight dinners or meal prep. Serve them alongside a fresh herb salad or a Paleo-approved dipping sauce for a satisfying, wholesome dish the whole family will love. Perfect for those following Paleo or low-carb diets, these lamb meatballs bring gourmet flavor to your table with minimal effort.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams ground lamb
• 50 grams almond flour
• 1 large egg
• 3 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 2 tablespoons fresh parsley, chopped
• 1 onion, finely chopped
• 1 teaspoon cumin powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine ground lamb, almond flour, egg, minced garlic, chopped rosemary, and chopped parsley.

Step 3

Add the finely chopped onion, cumin powder, salt, and black pepper into the mixture.

Step 4

Use your hands to mix all ingredients thoroughly, ensuring the spices and herbs are evenly distributed throughout the lamb mixture.

Step 5

Shape the mixture into meatballs, about 1.5 inches in diameter. You should get approximately 16 meatballs.

Step 6

Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs, cooking them in batches if necessary to avoid overcrowding.

Step 7

Sear the meatballs for 3-4 minutes on each side, until they develop a nice brown crust.

Step 8

Transfer the seared meatballs to the prepared baking sheet and place them in the preheated oven.

Step 9

Bake for 10-12 minutes or until they are cooked through and juicy on the inside.

Step 10

Once finished, remove the meatballs from the oven and let them rest for a couple of minutes before serving.

Step 11

Serve these savory lamb meatballs with a fresh herb salad or your favorite Paleo-approved sauce.

Nutrition Facts

Serving size	(755.4g)

Amount per serving	% Daily Value*
Calories	2083.3

Total Fat 155.9g	0%
Saturated Fat 48.1g	0%
Polyunsaturated Fat 9.6g
Cholesterol 666mg	0%
Sodium 4385.4mg	0%
Total Carbohydrate 25.9g	0%
Dietary Fiber 8.3g	0%
Total Sugars 6.6g
Protein 142.4g	0%

Vitamin D 61IU	0%
Calcium 328.5mg	0%
Iron 14.4mg	0%
Potassium 2058.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 27.4%

Carbs: 5.0%