Paleo Savory Ground Turkey Meatballs
Elevate your mealtime with these irresistibly tender and flavorful Paleo Savory Ground Turkey Meatballs! Packed with wholesome ingredients like almond flour, fresh parsley, and garlic, these grain-free and dairy-free meatballs are a delight for anyone following a paleo lifestyle or seeking a healthier comfort food option. Seasoned with dried herbs and baked to golden perfection, they boast a crispy exterior and juicy interior without the guilt. With just 15 minutes of prep time and a short trip to the oven, these meatballs make for a quick and easy weeknight dinner or protein-packed meal prep staple. Pair them with a crisp salad, roasted vegetables, or zucchini noodles for a satisfying, paleo-friendly feast!
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Ingredients
- 1 pound ground turkey
- 0.5 cup almond flour
- 1 large egg
- 0.5 medium, finely chopped onion
- 2 cloves, minced garlic
- 2 tablespoons, chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.75 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the ground turkey, almond flour, egg, chopped onion, minced garlic, chopped parsley, dried oregano, dried basil, sea salt, and black pepper.
Step 3
Using your hands, mix all the ingredients together until well-combined. Be careful not to over-mix as this can make the meatballs dense.
Step 4
Form the mixture into meatballs, about 1 1/2 inches in diameter, and place them evenly spaced on the prepared baking sheet.
Step 5
Brush the tops of the meatballs with olive oil to ensure a crispy exterior.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the meatballs are cooked through and golden brown on the outside.
Step 7
Remove from the oven and let them rest for a few minutes before serving.
Step 8
Serve warm with your choice of paleo-friendly side dishes or a simple salad.
Nutrition Facts
| Serving size | (680.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1323.7 |
| Total Fat 92.6g | 0% |
| Saturated Fat 18.3g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 541.5mg | 0% |
| Sodium 2184.2mg | 0% |
| Total Carbohydrate 22.0g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 5.5g | |
| Protein 104.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 191.1mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 309.8mg | 0% |
Source of Calories