Paleo Savory Ground Meat Stir-Fry

Bursting with bold flavors and vibrant colors, this Paleo Savory Ground Meat Stir-Fry is a quick and wholesome one-pan meal perfect for busy weeknights. Featuring your choice of tender ground beef or turkey, a medley of nutrient-packed vegetables like zucchini, broccoli, and carrots, and a fragrant sauce made with coconut aminos, fish sauce, and fresh ginger, this dish is naturally gluten-free and paleo-friendly. The combination of savory spices and a touch of heat from red chili flakes creates a balanced, satisfying flavor profile. Ready in just 35 minutes, this stir-fry is ideal for meal prep or serving fresh and hot, garnished with green onions and sesame seeds for a delightful finishing touch. Perfectly versatile, this dish can stand alone or be paired with cauliflower rice for a complete paleo meal!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground beef or turkey
• 2 tablespoons Coconut oil
• 1 medium Yellow onion, thinly sliced
• 3 cloves Garlic cloves, minced
• 1 medium Red bell pepper, thinly sliced
• 2 medium Zucchini, sliced into half moons
• 1 large Carrot, julienned
• 2 cups Broccoli florets
• 0.25 cup Coconut aminos
• 1 tablespoon Fish sauce
• 1 tablespoon Fresh ginger, grated
• 0.5 teaspoon Red chili flakes
• 3 stalks Green onions, sliced
• 1 tablespoon Sesame seeds

Directions

Step 1

Heat 1 tablespoon of coconut oil in a large pan or wok over medium-high heat.

Step 2

Add the ground meat to the pan, breaking it apart with a spatula, and cook until browned, about 5-7 minutes. Remove the meat from the pan and set aside.

Step 3

In the same pan, add the remaining 1 tablespoon of coconut oil. Once hot, add the sliced onion and sauté until translucent, about 3 minutes.

Step 4

Add the minced garlic and cook for 30 seconds until fragrant.

Step 5

Add the red bell pepper, zucchini, carrot, and broccoli to the pan. Stir-fry the vegetables for about 5-7 minutes until they start to soften but still have a slight crunch.

Step 6

Return the cooked ground meat to the pan and mix well with the vegetables.

Step 7

Pour in the coconut aminos and fish sauce, and add the grated ginger and red chili flakes. Stir everything together to combine the flavors, cooking for an additional 2-3 minutes.

Step 8

Garnish with sliced green onions and sesame seeds before serving.

Step 9

Serve hot and enjoy your Paleo Savory Ground Meat Stir-Fry!

Nutrition Facts

Serving size	(1531.6g)

Amount per serving	% Daily Value*
Calories	1765.6

Total Fat 125.7g	0%
Saturated Fat 60.5g	0%
Polyunsaturated Fat 2.5g
Cholesterol 362.9mg	0%
Sodium 2813.1mg	0%
Total Carbohydrate 68.4g	0%
Dietary Fiber 18.1g	0%
Total Sugars 39.3g
Protein 95.7g	0%

Vitamin D 0IU	0%
Calcium 351.4mg	0%
Iron 17.4mg	0%
Potassium 3211.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 21.4%

Carbs: 15.3%