Paleo Savory Grilled Meat Skewers

Fire up the grill and savor the bold, smoky flavors of these Paleo Savory Grilled Meat Skewers, a healthy and mouthwatering meal perfect for outdoor gatherings or weeknight dinners. Packed with tender beef sirloin, vibrant bell peppers, sweet red onions, and earthy mushrooms, these skewers are marinated in a zesty blend of olive oil, fresh lemon juice, garlic, and fragrant rosemary, making every bite bursting with flavor. This easy-to-follow paleo-friendly recipe comes together in under an hour (including marinating time) and delivers a nutrient-rich, gluten-free, and dairy-free dish that’s both satisfying and wholesome. Serve these juicy kabobs straight off the grill and let the delicious charred aroma elevate your dining experience. Perfect for paleo enthusiasts or anyone looking for a simple yet impressive grilled meat recipe.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin steak
• 2 medium Bell peppers
• 1 large Red onion
• 8 oz Mushrooms
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 3 Garlic cloves
• 1 tablespoon Fresh rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 Wooden skewers

Directions

Step 1

Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.

Step 2

Cut the beef sirloin steak into 1-inch cubes. Set aside in a large mixing bowl.

Step 3

Dice the bell peppers into 1-inch pieces, peel and quarter the red onion, and clean and trim the mushroom stems.

Step 4

Mince the garlic cloves and chop the fresh rosemary finely.

Step 5

In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper.

Step 6

Pour the marinade over the beef cubes in the mixing bowl, stirring to coat the meat evenly. Allow it to marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.

Step 7

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

Step 8

Thread the beef pieces onto the soaked wooden skewers, alternating with pieces of bell peppers, red onion, and mushrooms.

Step 9

Place the skewers on the grill, cooking for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.

Step 10

Remove the skewers from the grill and let them rest for 5 minutes before serving.

Step 11

Serve hot, garnished with additional rosemary if desired.

Nutrition Facts

Serving size	(1226.0g)

Amount per serving	% Daily Value*
Calories	1606.0

Total Fat 100.0g	0%
Saturated Fat 27.8g	0%
Polyunsaturated Fat 7.7g
Cholesterol 317.5mg	0%
Sodium 3043.7mg	0%
Total Carbohydrate 43.6g	0%
Dietary Fiber 10.1g	0%
Total Sugars 20.6g
Protein 130.8g	0%

Vitamin D 0IU	0%
Calcium 174.1mg	0%
Iron 12.2mg	0%
Potassium 3278.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 32.7%

Carbs: 10.9%