Paleo Savory Green Beans and Potatoes
Elevate your side dish game with this Paleo Savory Green Beans and Potatoes recipe, a wholesome, flavor-packed medley perfect for any meal. Fresh green beans and tender sweet potato cubes are tossed in aromatic olive oil, minced garlic, and a blend of sea salt, black pepper, rosemary, and thyme, then roasted to perfection for a subtly charred, caramelized finish. A final splash of zesty lemon juice ties it all together, creating a dish that’s vibrant, satisfying, and entirely Paleo-friendly. Ready in just 45 minutes, this grain-free, nutrient-rich recipe is ideal for weeknight dinners or holiday feasts alike. Serve it warm, and let the natural flavors shine!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 g fresh green beans
- 2 medium sweet potatoes
- 3 tbsp olive oil
- 3 cloves garlic
- 1 tsp sea salt
- 0.5 tsp black pepper
- 1 tsp fresh rosemary
- 1 tsp fresh thyme
- 1 tbsp lemon juice
Directions
Step 1
Begin by washing and trimming the green beans. Set them aside.
Step 2
Peel the sweet potatoes and cut them into 1-inch cubes.
Step 3
Preheat your oven to 400°F (200°C).
Step 4
In a large bowl, combine the sweet potato cubes and green beans.
Step 5
Minced the garlic cloves and add to the vegetables.
Step 6
Drizzle the olive oil over the vegetables, then add the sea salt, black pepper, fresh rosemary, and thyme.
Step 7
Toss everything together until the vegetables are evenly coated with the oil and seasonings.
Step 8
Spread the vegetables out in a single layer on a large baking sheet.
Step 9
Roast them in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and the green beans are slightly charred.
Step 10
Remove from the oven and immediately drizzle with lemon juice.
Step 11
Transfer the roasted vegetables to a serving platter and garnish with additional fresh herbs if desired.
Step 12
Serve warm and enjoy your Paleo savory green beans and potatoes.
Nutrition Facts
| Serving size | (833.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 775.9 |
| Total Fat 43.1g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2501.4mg | 0% |
| Total Carbohydrate 92.8g | 0% |
| Dietary Fiber 25.5g | 0% |
| Total Sugars 28.7g | |
| Protein 13.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 288.3mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1124.7mg | 0% |
Source of Calories