Paleo Savory Corn Waffles

Elevate your breakfast game with these crispy, golden-brown Paleo Savory Corn Waffles, a delicious grain-free twist on a traditional favorite. Made with a wholesome blend of almond flour, coconut flour, and tapioca starch, these waffles pack a savory punch with chopped green onions and smoky, cooked bacon folded into the batter. Perfectly seasoned with a hint of black pepper, they’re an ideal option for those following paleo or gluten-free diets. Quick and easy to prepare in just 35 minutes, these waffles offer the perfect balance of crisp edges and a soft, fluffy interior. Serve them warm and pair with creamy avocado or tangy salsa for a wholesome and satisfying meal any time of day.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 2 tablespoons Tapioca starch
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 3 Eggs
• 1 cup Almond milk
• 3 tablespoons Olive oil
• 0.25 cup Green onions, chopped
• 0.5 cup Chopped cooked bacon

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large bowl, combine the almond flour, coconut flour, tapioca starch, baking powder, salt, and ground black pepper. Mix well to ensure even distribution of ingredients.

Step 3

In a separate medium bowl, beat the eggs, then add the almond milk and olive oil, whisking until thoroughly combined.

Step 4

Combine the wet ingredients with the dry ingredients, mixing until a batter forms. Be careful not to overmix.

Step 5

Fold in the chopped green onions and cooked bacon until evenly distributed throughout the batter.

Step 6

Grease the waffle iron lightly with olive oil or cooking spray to prevent sticking.

Step 7

Pour an appropriate amount of batter into the waffle iron, spreading it evenly, and close the lid. Cook according to your waffle iron's instructions, typically for about 4-6 minutes, or until the waffle is golden brown and cooked through.

Step 8

Remove the waffle carefully and repeat with the remaining batter.

Step 9

Serve warm, optionally with a side of avocado or fresh salsa for extra flavor.

Nutrition Facts

Serving size	(730.1g)

Amount per serving	% Daily Value*
Calories	2025.6

Total Fat 159.0g	0%
Saturated Fat 33.5g	0%
Polyunsaturated Fat 4.6g
Cholesterol 687.7mg	0%
Sodium 4027.0mg	0%
Total Carbohydrate 70.7g	0%
Dietary Fiber 17.9g	0%
Total Sugars 23.7g
Protein 88.1g	0%

Vitamin D 201.1IU	0%
Calcium 733.7mg	0%
Iron 9.3mg	0%
Potassium 1169.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 17.1%

Carbs: 13.7%