Paleo Savory Chicken Sliders
Delight in the bold flavors of these Paleo Savory Chicken Sliders, a guilt-free twist on a classic favorite! Made with wholesome ground chicken, nutrient-packed almond flour, and a blend of smoky paprika and fragrant garlic and onion powders, these juicy patties are cooked to golden perfection in coconut oil. Served on crisp butter lettuce leaves instead of buns, each slider is layered with fresh tomato, creamy avocado, crunchy red onion, and a tangy spread of mustard for a satisfying low-carb bite. Ready in just 25 minutes, these gluten-free, dairy-free sliders are perfect for paleo enthusiasts and anyone craving a flavorful, protein-packed meal. Perfect for weeknight dinners or casual gatherings, these sliders are a must-try!
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Ingredients
- 500 grams Ground chicken
- 60 grams Almond flour
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Coconut oil
- 8 Butter lettuce leaves
- 1 sliced Tomato
- 0.5 sliced Red onion
- 1 sliced Avocado
- 2 tablespoons Mustard
Directions
Step 1
In a large bowl, combine the ground chicken, almond flour, egg, garlic powder, onion powder, paprika, salt, and black pepper. Use your hands to mix until everything is thoroughly combined.
Step 2
Divide the mixture into 8 equal parts and shape each into a small patty, about 2-inches in diameter.
Step 3
In a large skillet, heat the coconut oil over medium heat.
Step 4
Once the oil is hot, add the patties to the skillet. Cook each side for about 4-5 minutes, or until the patties are golden brown and cooked through.
Step 5
Remove the patties from the skillet and drain on paper towels if needed.
Step 6
To assemble the sliders, take a butter lettuce leaf as the bottom 'bun', place a chicken slider on top, followed by a slice of tomato, red onion, and avocado.
Step 7
Spread mustard on another lettuce leaf to serve as the top 'bun'.
Step 8
Repeat the assembly for the remaining sliders and serve immediately.
Nutrition Facts
| Serving size | (1171.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1545.6 |
| Total Fat 110.2g | 0% |
| Saturated Fat 38.9g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 643.6mg | 0% |
| Sodium 3372.0mg | 0% |
| Total Carbohydrate 34.7g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 9.0g | |
| Protein 125.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 397.1mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 4236.4mg | 0% |
Source of Calories