Paleo Savory Chicken Baguette

Experience the ultimate balance of health and flavor with this Paleo Savory Chicken Baguette recipe—a protein-packed, gluten-free twist on a classic sandwich. Juicy, marinated grilled chicken breasts take center stage, infused with zesty notes of garlic powder and lemon juice. Nestled in warm, crusty paleo baguettes, these sandwiches are layered with creamy avocado, crisp romaine lettuce, fresh tomato slices, and a hint of red onion for a satisfying crunch. Finished with a generous smear of paleo mayonnaise, this wholesome creation is perfect for lunch or dinner. With just 35 minutes from prep to table, this recipe combines quick meal prep with bold, savory flavors, making it a must-try for those seeking delicious paleo-friendly options.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces boneless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 2 tablespoons lemon juice
• 0.5 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 loaves paleo baguettes
• 1 medium avocado
• 4 leaves romaine lettuce
• 1 large tomato
• 0.5 small red onion
• 4 tablespoons paleo mayonnaise

Directions

Step 1

In a bowl, combine one tablespoon of olive oil, garlic powder, lemon juice, sea salt, and black pepper.

Step 2

Place the boneless chicken breasts in the mixture and let them marinate for at least 15 minutes.

Step 3

While the chicken is marinating, preheat a grill or grill pan over medium-high heat.

Step 4

Grill the chicken breasts for 5-7 minutes on each side or until fully cooked and juices run clear. Remove from the grill and let them rest for a few minutes.

Step 5

Cut the chicken into thin slices.

Step 6

Preheat your oven to 350°F (175°C) and place the paleo baguettes on a baking sheet. Warm them in the oven for about 5 minutes.

Step 7

Meanwhile, slice the avocado, tomato, and red onion.

Step 8

To assemble the sandwich, slice the baguettes in half lengthwise.

Step 9

Spread a tablespoon of paleo mayonnaise on each side of the baguette.

Step 10

Layer the romaine lettuce leaves, sliced chicken, avocado, tomato, and red onion onto the bottom half of each baguette.

Step 11

Place the top half of the baguette over the layered ingredients.

Step 12

Slice the assembled baguettes into desired portions and serve immediately.

Nutrition Facts

Serving size	(978.9g)

Amount per serving	% Daily Value*
Calories	1828.1

Total Fat 116.5g	0%
Saturated Fat 19.0g	0%
Polyunsaturated Fat 5.5g
Cholesterol 315.5mg	0%
Sodium 3914.8mg	0%
Total Carbohydrate 70.1g	0%
Dietary Fiber 18.5g	0%
Total Sugars 21.2g
Protein 122.3g	0%

Vitamin D 17.4IU	0%
Calcium 160.3mg	0%
Iron 8.0mg	0%
Potassium 2266.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 26.9%

Carbs: 15.4%