Paleo Savory Beef Wrap
Experience a deliciously wholesome meal with our Paleo Savory Beef Wrap, a perfect fusion of flavor and nutrition! This recipe showcases tender, seasoned grass-fed ground beef sautéed with aromatic onions, garlic, and colorful bell peppers, all enhanced by earthy cumin and smoky paprika. Nestled in crisp lettuce leaves, these wraps are topped with creamy avocado, a sprinkle of fresh cilantro, and a splash of zesty lime juice for a refreshing finish. Ready in just 35 minutes, this gluten-free, dairy-free dish is ideal for paleo enthusiasts and anyone seeking a quick, healthy, and satisfying meal. Serve these wraps as a light lunch, a dinner entrée, or a flavorful appetizer for your next gathering!
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Ingredients
- 2 tablespoons coconut oil
- 1 pound grass-fed ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 medium bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 medium tomato, diced
- 8 large lettuce leaves
- 1 large avocado, sliced
- 1 large lime, cut into wedges
- 0.25 cup fresh cilantro, chopped
Directions
Step 1
Heat a large skillet over medium heat and add the coconut oil.
Step 2
Once the oil is melted and hot, add the chopped onion and minced garlic. Sauté for about 3 minutes until the onion is translucent and fragrant.
Step 3
Add the diced bell pepper to the skillet and sauté for another 2-3 minutes until it starts to soften.
Step 4
Increase the heat to medium-high and add the ground beef to the skillet. Use a spatula to break the beef into small pieces as it cooks.
Step 5
Season the beef with cumin, paprika, salt, and black pepper. Stir well to combine all the spices with the meat.
Step 6
Cook the beef for about 8-10 minutes until fully browned and no pink remains.
Step 7
Add the diced tomato to the skillet and cook for an additional 2 minutes until the tomato is warm and slightly softened.
Step 8
Remove the skillet from heat and let the beef mixture cool slightly.
Step 9
Lay the large lettuce leaves flat on a clean surface. Divide the beef mixture evenly among the leaves.
Step 10
Top each lettuce wrap with sliced avocado and a sprinkle of fresh cilantro.
Step 11
Gently roll each lettuce leaf around the beef filling to create a wrap. You may secure them with a toothpick if needed.
Step 12
Serve the wraps with lime wedges on the side. Squeeze fresh lime juice over the wraps just before eating for a burst of citrus flavor.
Nutrition Facts
| Serving size | (1301.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1723.3 |
| Total Fat 128.0g | 0% |
| Saturated Fat 55.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 301.1mg | 0% |
| Sodium 1555.4mg | 0% |
| Total Carbohydrate 59.3g | 0% |
| Dietary Fiber 26.5g | 0% |
| Total Sugars 17.8g | |
| Protein 100.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 236.2mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 3299.2mg | 0% |
Source of Calories