Paleo Savory Beef Tips

Tender, flavorful, and perfectly suited for a paleo lifestyle, these Paleo Savory Beef Tips are a hearty, mouthwatering dish that’s packed with savory goodness. Featuring bite-sized sirloin tips simmered in a rich, aromatic sauce made with low-sodium beef broth, coconut aminos, and fresh herbs like thyme and rosemary, this recipe delivers an irresistible depth of flavor with every bite. Thickened with arrowroot powder for a paleo-friendly finish, this one-pan dish is as wholesome as it is satisfying. With just 15 minutes of prep time and a comforting simmer on the stovetop, it’s the perfect go-to meal for busy weeknights or casual gatherings. Serve piping hot with your favorite vegetables or cauliflower rice for a complete and nutrient-packed feast. Whether you're following a paleo diet or simply craving a cozy, home-cooked dinner, these beef tips will check all the right boxes!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 pounds Beef sirloin tips, cut into bite-sized pieces
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 3 cloves Garlic cloves, minced
• 2 cups Beef broth, low-sodium
• 2 tablespoons Coconut aminos
• 1 tablespoon Arrowroot powder
• 2 tablespoons Cold water
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Fresh rosemary, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Heat olive oil in a large skillet over medium-high heat.

Step 2

Add the beef tips to the skillet and season with salt and black pepper. Sauté until browned on all sides, about 6-8 minutes.

Step 3

Remove beef tips from the skillet and set aside on a plate.

Step 4

In the same skillet, add the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent.

Step 5

Pour in the beef broth and coconut aminos, stirring to combine, and bring the mixture to a simmer.

Step 6

Return the beef tips to the skillet and add the fresh thyme and rosemary.

Step 7

Cover the skillet, reduce heat to low, and let simmer for 30-40 minutes, or until the beef is tender.

Step 8

In a small bowl, mix the arrowroot powder with cold water to create a slurry.

Step 9

Uncover the skillet and stir in the slurry. Continue cooking for another 5-7 minutes, stirring occasionally, until the sauce thickens.

Step 10

Adjust seasoning with additional salt and pepper if necessary.

Step 11

Serve hot, garnished with extra fresh herbs if desired.

Nutrition Facts

Serving size	(1605.8g)

Amount per serving	% Daily Value*
Calories	2666.7

Total Fat 165.2g	0%
Saturated Fat 58.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 680.4mg	0%
Sodium 2552.5mg	0%
Total Carbohydrate 28.5g	0%
Dietary Fiber 2.7g	0%
Total Sugars 10.7g
Protein 241.8g	0%

Vitamin D 0IU	0%
Calcium 161.2mg	0%
Iron 23.8mg	0%
Potassium 3502.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 37.7%

Carbs: 4.4%