Paleo Savory Beef Strips in Soy-Garlic Sauce
Transform your weeknight dinners with this mouthwatering recipe for Paleo Savory Beef Strips in Soy-Garlic Sauce! Perfectly tender beef sirloin strips are marinated in a flavorful blend of coconut aminos, garlic, and ginger, then seared to golden perfection. This paleo-friendly dish features a rich, umami-packed sauce thickened with arrowroot starch, finished with a touch of heat from red pepper flakes and a sprinkle of sesame seeds for added texture. Quick to prepare and bursting with bold flavors, this healthy and gluten-free recipe is ready in just 35 minutes, making it an ideal option for busy nights. Serve it over cauliflower rice or alongside stir-fried veggies for a wholesome, satisfying meal that’s sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound beef sirloin, thinly sliced
- 0.5 cup coconut aminos
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons olive oil
- 0.5 teaspoon red pepper flakes
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame seeds
- 1 tablespoon arrowroot starch
- 1 tablespoon water
- 0.5 teaspoon black pepper
Directions
Step 1
In a medium bowl, combine coconut aminos, minced garlic, and grated ginger. Stir well to create the marinade.
Step 2
Add the sliced beef sirloin to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes in the refrigerator.
Step 3
In a large skillet or wok, heat olive oil over medium-high heat.
Step 4
Once the oil is hot, add the marinated beef strips in batches (do not crowd the pan) and cook for 3-4 minutes per side, or until browned and cooked to your desired level of doneness.
Step 5
Remove the beef from the skillet and set aside.
Step 6
In the same skillet, reduce the heat to medium and add red pepper flakes.
Step 7
Mix arrowroot starch and water in a small bowl to create a slurry.
Step 8
Pour the marinade from the beef into the skillet, allowing it to simmer for about 1 minute.
Step 9
Add the arrowroot slurry to the skillet, stirring continuously until the sauce thickens.
Step 10
Return the cooked beef to the skillet, tossing it to coat thoroughly with the sauce.
Step 11
Sprinkle chopped green onions, sesame seeds, and black pepper over the beef.
Step 12
Serve immediately, garnished with extra green onions if desired.
Nutrition Facts
| Serving size | (664.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1636.8 |
| Total Fat 101.4g | 0% |
| Saturated Fat 32.4g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 317.5mg | 0% |
| Sodium 2410.5mg | 0% |
| Total Carbohydrate 44.1g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 24.2g | |
| Protein 120.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 89.9mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 1639.6mg | 0% |
Source of Calories