Paleo Savory Beef Stir-Fry

Perfect for a wholesome weeknight dinner, this Paleo Savory Beef Stir-Fry is a vibrant medley of tender beef sirloin, crisp broccoli, sweet red bell pepper, and earthy mushrooms, all infused with the rich umami of coconut aminos. Marinated with fresh garlic and ginger, then stir-fried in coconut oil, this protein-packed dish ensures every bite is bursting with bold, savory flavors. Gluten-free, soy-free, and compliant with Paleo guidelines, it’s ready in just 35 minutes, making it an ideal choice for health-conscious foodies seeking a quick and delicious meal. Garnished with sesame seeds and green onions, this colorful stir-fry is as visually stunning as it is satisfying. Serve it on its own or pair it with cauliflower rice for a complete Paleo-friendly feast!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams beef sirloin
• 60 milliliters coconut aminos
• 2 tablespoons coconut oil
• 250 grams broccoli florets
• 1 large red bell pepper
• 1 medium onion
• 3 garlic cloves
• 1 tablespoon fresh ginger
• 1 large carrot
• 150 grams mushrooms
• 3 green onions
• 1 tablespoon sesame seeds
• 0.5 teaspoon black pepper
• 0.25 teaspoon sea salt

Directions

Step 1

Thinly slice the beef sirloin across the grain into strips. Set aside.

Step 2

In a bowl, marinate the beef with coconut aminos, half of the garlic (minced), and half of the ginger (grated). Let it sit for 10 minutes.

Step 3

While the beef is marinating, prepare the vegetables. Cut the broccoli into small florets, slice the red bell pepper, the onion, and the carrot into thin strips. Slice the mushrooms and chop the green onions.

Step 4

In a large skillet or wok, heat 1 tablespoon of coconut oil over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.

Step 5

Add the remaining coconut oil to the skillet. Add the minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant.

Step 6

Add the sliced onion, carrots, and red bell pepper to the skillet. Stir-fry for about 3 minutes until they start to soften.

Step 7

Add the broccoli and mushrooms, continue to stir-fry for another 2 minutes.

Step 8

Return the beef to the skillet along with any accumulated juices. Stir everything together.

Step 9

Season with sea salt and black pepper, mixing well to combine.

Step 10

Stir-fry for another minute to ensure everything is well incorporated and heated through.

Step 11

Garnish with chopped green onions and sesame seeds before serving.

Step 12

Serve immediately while hot. Enjoy your healthy and delicious Paleo Savory Beef Stir-Fry!

Nutrition Facts

Serving size	(1430.7g)

Amount per serving	% Daily Value*
Calories	1917.9

Total Fat 114.6g	0%
Saturated Fat 54.9g	0%
Polyunsaturated Fat 5.0g
Cholesterol 447.1mg	0%
Sodium 2332.5mg	0%
Total Carbohydrate 70.5g	0%
Dietary Fiber 18.0g	0%
Total Sugars 34.6g
Protein 155.0g	0%

Vitamin D 0IU	0%
Calcium 366.3mg	0%
Iron 19.6mg	0%
Potassium 3509.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 32.1%

Carbs: 14.6%