Paleo Savory Beef Roll with Spinach and Cheese

Elevate your paleo meal prep with this show-stopping Paleo Savory Beef Roll with Spinach and Cheese! Packed with wholesome grass-fed ground beef, nutrient-rich fresh spinach, and creamy dairy-free cheese, this protein-packed entrée is both satisfying and nourishing. A hint of garlic and onion powder adds depth of flavor, while almond flour ensures the roll stays gluten-free and paleo-friendly. Rolled to perfection and baked until golden, this dish offers the perfect balance of tender meat, gooey cheese, and vibrant greens in every bite. Perfect for family dinners, meal prep, or special occasions, this paleo beef roll pairs beautifully with a side of roasted vegetables or a crisp salad. Ready in just an hour, this gluten-free and dairy-free recipe is a must-try for a hearty, healthy twist on comfort food!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound grass-fed ground beef
• 2 cups fresh spinach
• 1 cup dairy-free cheese
• 1 cup almond flour
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the ground beef, almond flour, egg, garlic powder, onion powder, sea salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Step 3

On a flat surface, lay out a large piece of parchment paper. Spread the beef mixture onto the parchment paper, forming a rectangular shape about 1/2 inch thick.

Step 4

Heat olive oil in a skillet over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Remove from heat and set aside.

Step 5

Place the wilted spinach evenly over the beef mixture, leaving a small border around the edges.

Step 6

Sprinkle the dairy-free cheese evenly over the spinach.

Step 7

Carefully roll the beef mixture into a log shape, using the parchment paper to assist in rolling. Ensure the spinach and cheese are tightly encased within the beef.

Step 8

Place the beef roll onto a baking sheet lined with parchment paper, seam side down.

Step 9

Bake in the preheated oven for 35-40 minutes or until the beef is cooked through and slightly browned on top.

Step 10

Allow the beef roll to rest for about 5 minutes before slicing.

Step 11

Slice into 1-inch thick servings and enjoy your paleo savory beef roll with spinach and cheese.

Nutrition Facts

Serving size	(928.5g)

Amount per serving	% Daily Value*
Calories	2365.2

Total Fat 189.0g	0%
Saturated Fat 78.1g	0%
Polyunsaturated Fat 3.3g
Cholesterol 520.6mg	0%
Sodium 4480.2mg	0%
Total Carbohydrate 36.5g	0%
Dietary Fiber 12.7g	0%
Total Sugars 3.6g
Protein 126.2g	0%

Vitamin D 53.8IU	0%
Calcium 1618.4mg	0%
Iron 16.9mg	0%
Potassium 1302.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 21.5%

Carbs: 6.2%