Paleo Savory Beef Rice Bowl

Elevate your weeknight dinner rotation with this Paleo Savory Beef Rice Bowl, a wholesome and flavor-packed meal that’s perfect for clean eating enthusiasts. Featuring tender ground beef seasoned with garlic, ginger, and gluten-free tamari, this dish pairs effortlessly with fluffy, low-carb cauliflower rice for a satisfying, grain-free twist. Vibrant red bell peppers, aromatic onions, and fresh cilantro bring a burst of freshness to every bite, while a sprinkle of sesame seeds adds irresistible texture. Ready in just 40 minutes, this paleo-friendly recipe is both quick to prepare and loaded with nutrients. Top it off with green onions for the perfect balance of savory and vibrant flavors, making it a healthy dinner idea the entire family will love.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 large head cauliflower
• 2 tablespoons coconut oil
• 3 cloves garlic
• 1 medium onion
• 1 red bell pepper
• 3 tablespoons tamari (gluten-free soy sauce)
• 1 teaspoon ginger
• 2 green onions
• 0.25 cup cilantro
• 1 tablespoon sesame seeds
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Begin by preparing the cauliflower rice. Remove the leaves and core from the cauliflower and cut it into florets.

Step 2

Using a food processor, pulse the cauliflower florets until they resemble rice-sized grains. Be careful not to over-process. Set aside.

Step 3

Mince the garlic cloves and dice the onion and red bell pepper. Thinly slice the green onions and roughly chop the cilantro for garnish.

Step 4

In a large skillet, heat 1 tablespoon of coconut oil over medium heat. Add the minced garlic and diced onion, sautéing until the onion is translucent, about 3-4 minutes.

Step 5

Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 6-8 minutes.

Step 6

Stir in the diced red bell pepper, tamari, ginger, salt, and black pepper. Cook for an additional 3-4 minutes, allowing the flavors to meld together.

Step 7

In a separate skillet, heat the remaining tablespoon of coconut oil over medium heat. Add the cauliflower rice and sauté for 5-7 minutes, stirring occasionally, until it becomes tender.

Step 8

Season the cauliflower rice with a pinch of salt and pepper, and then divide it among serving bowls.

Step 9

Top the cauliflower rice with the savory beef mixture.

Step 10

Garnish each bowl with sliced green onions, chopped cilantro, and a sprinkle of sesame seeds.

Step 11

Serve immediately and enjoy your Paleo Savory Beef Rice Bowl.

Nutrition Facts

Serving size	(1661.3g)

Amount per serving	% Daily Value*
Calories	1672.7

Total Fat 116.1g	0%
Saturated Fat 57.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 301.1mg	0%
Sodium 5538.0mg	0%
Total Carbohydrate 73.3g	0%
Dietary Fiber 23.7g	0%
Total Sugars 28.0g
Protein 104.4g	0%

Vitamin D 0IU	0%
Calcium 312.7mg	0%
Iron 13.6mg	0%
Potassium 4407.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 23.8%

Carbs: 16.7%