Paleo Savory Beef Meat Rolls

Elevate your Paleo dinner game with these mouthwatering Paleo Savory Beef Meat Rolls—an irresistible combination of tender sirloin, seasoned ground beef, and fresh vegetables. These protein-packed rolls are bursting with flavor thanks to aromatic garlic, smoked paprika, and a touch of coconut aminos for a subtly sweet, umami kick. Each roll is carefully seared for a rich, caramelized crust before being baked to juicy perfection. Perfect for gluten-free, dairy-free, and Paleo lifestyles, these wholesome meat rolls are as nutritious as they are satisfying. Serve them hot, garnished with freshly chopped parsley, for an impressive yet effortless main dish that your whole family will rave about!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 1 pound ground beef
• 1 medium, finely chopped onion
• 2 minced garlic cloves
• 1 medium, grated carrot
• 2 tablespoons coconut aminos
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 2 tablespoons, chopped fresh parsley
• 12 pieces toothpicks

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the sirloin into thin rectangular strips approximately 4 inches wide and 6 inches long. Set aside.

Step 3

In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, grated carrot, coconut aminos, salt, pepper, smoked paprika, and dried oregano.

Step 4

Mix the ingredients thoroughly with your hands until well combined.

Step 5

Take a strip of sirloin and place about 2 tablespoons of the ground beef mixture at one end.

Step 6

Roll the sirloin tightly around the mixture to form a roll. Use a toothpick to secure the roll.

Step 7

Repeat the process with the remaining sirloin strips and beef mixture.

Step 8

Heat olive oil in a large skillet over medium heat. Sear the beef rolls on all sides until browned, about 3-4 minutes per side.

Step 9

Transfer the seared rolls to a baking dish. Pour any remaining drippings from the skillet over the rolls.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 11

Remove the foil and bake for an additional 5 minutes to allow the rolls to brown further.

Step 12

Garnish with freshly chopped parsley before serving.

Step 13

Serve hot, and enjoy your Paleo Savory Beef Meat Rolls.

Nutrition Facts

Serving size	(1203.8g)

Amount per serving	% Daily Value*
Calories	2497.7

Total Fat 176.8g	0%
Saturated Fat 63.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 726.7mg	0%
Sodium 3496.3mg	0%
Total Carbohydrate 30.5g	0%
Dietary Fiber 5.3g	0%
Total Sugars 15.4g
Protein 200.9g	0%

Vitamin D 0IU	0%
Calcium 237.9mg	0%
Iron 22.2mg	0%
Potassium 3309.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 31.9%

Carbs: 4.8%