Satisfy your cravings with this bold and flavorful Paleo Savory Beef Filling, a wholesome and versatile dish that's perfect for any meal. Made with tender ground beef, aromatic garlic, sweet red bell pepper, and a rich blend of chili powder, cumin, and smoked paprika, this recipe delivers robust flavors in every bite. Coconut aminos add a subtle sweetness while keeping the dish paleo-friendly, and a touch of fresh cilantro brings a bright, herby finish. Ready in just 40 minutes, this easy-to-make filling is ideal for stuffing into crisp lettuce wraps, pairing with roasted vegetables, or enjoying on its own. Whether you're meal-prepping for the week or whipping up a quick dinner, this savory beef recipe is as adaptable as it is delicious.
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Heat olive oil in a large skillet over medium heat.
Add diced onion and sauté for 3-4 minutes until translucent.
Stir in the minced garlic and diced red bell pepper, cooking for another 2 minutes until the pepper starts to soften.
Add ground beef to the skillet, breaking it up with a wooden spoon. Cook for 6-8 minutes until browned and cooked through.
Stir in the tomato paste and mix well with the meat and vegetables.
Add the coconut aminos, chili powder, cumin, smoked paprika, salt, and black pepper.
Mix everything thoroughly and let the mixture simmer for 5-7 minutes to allow flavors to meld.
Taste and adjust seasoning if necessary.
Remove from heat and stir in chopped fresh cilantro.
Serve the savory beef filling warm in your preferred way, such as in lettuce wraps or over roasted vegetables.
Serving size | (816.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1444.9 |
Total Fat 109.7g | 0% |
Saturated Fat 36.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 301.1mg | 0% |
Sodium 3292.2mg | 0% |
Total Carbohydrate 39.7g | 0% |
Dietary Fiber 8.7g | 0% |
Total Sugars 21.2g | |
Protein 82.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 134.7mg | 0% |
Iron 12.2mg | 0% |
Potassium 2132.0mg | 0% |
Source of Calories