Paleo Savory Beef Bowl

The Paleo Savory Beef Bowl is a vibrant, nutrient-packed dish that’s perfect for those seeking a healthy yet satisfying meal. Featuring tender strips of grass-fed beef sirloin marinated in coconut aminos, garlic, and ginger, this paleo-friendly recipe bursts with bold, umami flavors. A colorful medley of red bell pepper, broccoli, and carrot adds crunch and nutritional value, while cauliflower rice provides a low-carb, grain-free base. Topped with toasted sesame seeds, fresh green onions, and a squeeze of lime, this dish offers a delightful balance of savory, tangy, and fresh tastes. Ready in just 40 minutes, this one-pan wonder is not only quick and easy but also ideal for meal prep or a wholesome weeknight dinner.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 g grass-fed beef sirloin
• 60 ml coconut aminos
• 2 tablespoons olive oil
• 3 whole garlic cloves
• 1 tablespoon ginger
• 1 whole red bell pepper
• 300 g broccoli florets
• 1 whole carrot
• 2 stalks green onions
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 tablespoon sesame seeds
• 1 whole lime
• 400 g cauliflower rice

Directions

Step 1

Begin by slicing the beef sirloin against the grain into thin strips, about 1/4 inch thick.

Step 2

Mince the garlic cloves and grate the ginger. Slice the red bell pepper into thin strips, chop the broccoli florets into bite-sized pieces, julienne the carrot, and chop the green onions.

Step 3

In a medium bowl, combine the coconut aminos, minced garlic, and grated ginger. Add the beef strips, tossing to coat well. Let it marinate for at least 10 minutes.

Step 4

While the beef is marinating, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the broccoli and carrot. Stir-fry for about 5 minutes or until they begin to soften.

Step 5

Add the red bell pepper to the skillet and continue to stir-fry for an additional 3 minutes. Remove the vegetables from the skillet and set aside.

Step 6

In the same skillet, add the remaining tablespoon of olive oil. Drain excess marinade from the beef and add the strips to the skillet. Sear the beef for about 3 to 4 minutes, stirring occasionally until browned and cooked through.

Step 7

Return the vegetables to the skillet. Season with sea salt and black pepper, stirring to combine everything evenly. Cook for another 2 minutes to heat through.

Step 8

In a separate pan, lightly toast the sesame seeds until golden, then set aside.

Step 9

Prepare the cauliflower rice according to package instructions or lightly sauté it in a separate pan.

Step 10

To serve, divide the cauliflower rice among four bowls. Top it with the beef and vegetable stir-fry. Sprinkle with toasted sesame seeds and garnish with chopped green onions.

Step 11

Squeeze fresh lime juice over each bowl before serving for an added burst of flavor.

Nutrition Facts

Serving size	(1594.2g)

Amount per serving	% Daily Value*
Calories	1692.0

Total Fat 94.2g	0%
Saturated Fat 30.2g	0%
Polyunsaturated Fat 4.8g
Cholesterol 350mg	0%
Sodium 3960.7mg	0%
Total Carbohydrate 76.7g	0%
Dietary Fiber 25.2g	0%
Total Sugars 33.2g
Protein 140.2g	0%

Vitamin D 35IU	0%
Calcium 385.4mg	0%
Iron 20.2mg	0%
Potassium 3054.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 32.7%

Carbs: 17.9%