Paleo Savory Beef and Potatoes

Warm, hearty, and packed with flavor, this Paleo Savory Beef and Potatoes recipe is the ultimate comfort food for clean eaters and paleo enthusiasts alike. Featuring tender, slow-simmered grass-fed beef paired with sweet potatoes and a medley of nutrient-rich vegetables like carrots, celery, and onion, this dish is as nourishing as it is satisfying. A fragrant blend of thyme, rosemary, and garlic infuses the broth with irresistible depth, while a quick sear on the beef adds a rich, caramelized foundation. With just 20 minutes of prep, this one-pot meal delivers a wholesome, gluten-free dinner perfect for cozy evenings. Serve it piping hot and garnished with fresh parsley for a meal that feels like a warm hug in every bite!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 1.5 pounds grass-fed beef stew meat
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 medium yellow onion, diced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season the beef stew meat with salt and black pepper.

Step 2

In a large pot or Dutch oven, heat olive oil over medium-high heat.

Step 3

Add the beef to the pot and sear on all sides until browned, about 5-7 minutes.

Step 4

Remove the beef from the pot and set aside.

Step 5

In the same pot, add minced garlic, diced onion, sliced carrots, and celery. Sauté until the onions are translucent, about 5 minutes.

Step 6

Stir in the tomato paste and cook for another 2 minutes.

Step 7

Pour beef broth into the pot and add thyme and rosemary, stirring to combine.

Step 8

Return the beef to the pot, lower the heat, cover, and simmer for 1 hour.

Step 9

After 1 hour, add the cubed sweet potatoes to the pot.

Step 10

Cover and cook for an additional 45 minutes, or until the beef is tender and the sweet potatoes are cooked through.

Step 11

Taste and adjust seasoning if needed.

Step 12

Serve hot, garnished with fresh parsley.

Nutrition Facts

Serving size	(2200.5g)

Amount per serving	% Daily Value*
Calories	2554.8

Total Fat 153.1g	0%
Saturated Fat 52.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 476.3mg	0%
Sodium 5133.0mg	0%
Total Carbohydrate 133.4g	0%
Dietary Fiber 26.5g	0%
Total Sugars 40.2g
Protein 169.0g	0%

Vitamin D 0IU	0%
Calcium 484.0mg	0%
Iron 25.2mg	0%
Potassium 5779.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 26.1%

Carbs: 20.6%