Paleo Savory Baked Vegetables

Elevate your side dish game with this irresistible Paleo Savory Baked Vegetables recipe—a medley of vibrant sweet potatoes, carrots, Brussels sprouts, and red onions, perfectly seasoned with fresh rosemary, thyme, and a zesty drizzle of lemon juice. Baked to golden perfection in olive oil and garlic, these tender, caramelized veggies are packed with natural flavors and Paleo-friendly goodness. Ready in just under an hour, this wholesome dish pairs beautifully with roasted proteins or can stand alone as a satisfying plant-based option. Ideal for weeknight dinners or festive gatherings, this recipe delivers a nutrient-rich, crowd-pleasing side that checks all the boxes for taste, health, and simplicity.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 medium, peeled and cubed Sweet potatoes
• 4 medium, peeled and sliced Carrots
• 1 pound, halved Brussels sprouts
• 1 large, sliced Red onions
• 4 minced Garlic cloves
• 3 tablespoons Olive oil
• 1 tablespoon, chopped Fresh rosemary
• 1 tablespoon, chopped Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the cubed sweet potatoes, sliced carrots, halved Brussels sprouts, and sliced red onions.

Step 3

Add the minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and black pepper to the vegetables. Toss to coat the vegetables evenly with the oil and seasonings.

Step 4

Spread the seasoned vegetables in an even layer on the prepared baking sheet.

Step 5

Bake in the preheated oven for 30-35 minutes, or until the vegetables are tender and golden brown, stirring halfway through the cooking time to ensure even browning.

Step 6

Remove the baked vegetables from the oven and drizzle with lemon juice right before serving for a fresh burst of flavor.

Step 7

Serve warm as a side dish or as part of your favorite Paleo meal.

Nutrition Facts

Serving size	(1029.9g)

Amount per serving	% Daily Value*
Calories	909.1

Total Fat 43.0g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.2g
Cholesterol 0mg	0%
Sodium 2738.0mg	0%
Total Carbohydrate 121.9g	0%
Dietary Fiber 27.9g	0%
Total Sugars 41.2g
Protein 17.6g	0%

Vitamin D 0IU	0%
Calcium 304.8mg	0%
Iron 5.1mg	0%
Potassium 1225.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 7.4%

Carbs: 51.6%