Paleo Savory Bacon Jam

Indulge in the irresistible depths of flavor with this Paleo Savory Bacon Jam, a versatile spread that's sweet, smoky, and utterly addictive. Made with crispy bacon, caramelized onions, and a rich blend of balsamic vinegar, pure maple syrup, and smoked paprika, this paleo-friendly condiment delivers a balance of umami and natural sweetness without refined sugars or artificial additives. The addition of unsweetened apple sauce and coconut aminos enhances its complexity while keeping it aligned with a clean-eating lifestyle. Slowly simmered to achieve a luscious, jam-like texture, this bacon jam is perfect for elevating grilled chicken, burgers, or roasted vegetables. Quick to prepare and easy to store, it’s a paleo pantry staple sure to impress at every meal.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 1 pound bacon
• 2 large onion, finely diced
• 4 cloves garlic cloves, minced
• 0.25 cup balsamic vinegar
• 0.33 cup unsweetened apple sauce
• 2 tablespoons coconut aminos
• 3 tablespoons pure maple syrup
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika

Directions

Step 1

Begin by slicing the bacon into small pieces, approximately 1/2-inch wide.

Step 2

In a large skillet or pot, cook the bacon over medium heat until it is crispy. This should take about 10-15 minutes.

Step 3

Once cooked, remove the bacon pieces and place them onto a plate lined with paper towels to drain the excess grease.

Step 4

Dispose of all but about 1 tablespoon of the bacon grease from the skillet.

Step 5

Add the finely diced onions to the skillet and sauté until they are translucent and starting to caramelize, about 10 minutes.

Step 6

Add the minced garlic to the onions and cook for an additional 2 minutes, stirring frequently to prevent burning.

Step 7

Return the cooked bacon to the skillet and reduce the heat to low.

Step 8

Add the balsamic vinegar, apple sauce, coconut aminos, maple syrup, black pepper, and smoked paprika to the skillet.

Step 9

Stir everything together until the ingredients are well combined.

Step 10

Let the mixture simmer over low heat for approximately 30-40 minutes, stirring occasionally, until it thickens to a jam-like consistency.

Step 11

Remove from heat and let the savory bacon jam cool slightly. Transfer to a food processor and pulse a few times if you prefer a smoother consistency.

Step 12

Store the bacon jam in a sealed container in the refrigerator for up to two weeks.

Step 13

Serve as a condiment on paleo-friendly dishes such as grilled chicken, burgers, or enjoy it with roasted vegetables.

Nutrition Facts

Serving size	(980.7g)

Amount per serving	% Daily Value*
Calories	2502.1

Total Fat 159.9g	0%
Saturated Fat 54.6g	0%
Polyunsaturated Fat 27.7g
Cholesterol 449.1mg	0%
Sodium 8199.1mg	0%
Total Carbohydrate 96.0g	0%
Dietary Fiber 7.6g	0%
Total Sugars 60.0g
Protein 158.8g	0%

Vitamin D 72.6IU	0%
Calcium 207.2mg	0%
Iron 7.5mg	0%
Potassium 3114.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 25.8%

Carbs: 15.6%