Paleo Sauteed Potatoes

Elevate your side dish game with these irresistible Paleo Sautéed Potatoes, a simple yet flavor-packed recipe that's both healthy and satisfying. Perfectly golden and tender, these bite-sized potatoes are cooked to perfection in heart-healthy olive oil and infused with the aromatic goodness of garlic and freshly chopped rosemary. With just a handful of wholesome ingredients and minimal prep time, this dish is the ultimate paleo-friendly companion to any meal. Garnish with a sprinkle of fresh parsley for a vibrant finishing touch, and serve them hot for a crispy, crave-worthy experience your whole family will love. Whether you're embracing the paleo lifestyle or just looking for a clean and delicious side dish, these sautéed potatoes are a winning choice.

Nutriscore Rating: 81/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 cups small potatoes (e.g., Yukon Gold or red potatoes)
• 2 tablespoons olive oil
• 3 units garlic cloves, minced
• 2 teaspoons fresh rosemary, chopped
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Wash and scrub the potatoes clean. Leave the skin on for added fiber and nutrients.

Step 2

Cut the potatoes into bite-sized cubes, ensuring they are roughly the same size for even cooking.

Step 3

In a large skillet, heat the olive oil over medium heat until it shimmers.

Step 4

Add the minced garlic to the skillet and sauté for about 1 minute, stirring constantly to prevent burning, until fragrant.

Step 5

Add the cubed potatoes to the skillet, spreading them out in a single layer.

Step 6

Sprinkle the potatoes with chopped rosemary, salt, and black pepper.

Step 7

Allow the potatoes to cook without stirring for 5-7 minutes or until they develop a golden crust on the bottom.

Step 8

Gently flip the potatoes with a spatula, ensuring each piece turns to brown evenly on the other side.

Step 9

Continue cooking the potatoes for an additional 10-15 minutes, stirring occasionally, until they are tender and golden brown on all sides.

Step 10

Taste and adjust seasoning with additional salt and pepper if necessary.

Step 11

Remove from heat and sprinkle with fresh parsley for garnish if desired.

Step 12

Serve immediately as a delicious paleo-friendly side dish.

Nutrition Facts

Serving size	(996.4g)

Amount per serving	% Daily Value*
Calories	974.7

Total Fat 28.7g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1186.6mg	0%
Total Carbohydrate 170.4g	0%
Dietary Fiber 13.6g	0%
Total Sugars 6.5g
Protein 20.1g	0%

Vitamin D 0IU	0%
Calcium 165.3mg	0%
Iron 8.4mg	0%
Potassium 4084.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%

Protein: 7.9%

Carbs: 66.8%