Paleo Sausage Egg and Cheese Sandwich

Start your morning right with this hearty and wholesome Paleo Sausage Egg and Cheese Sandwich—an irresistible grain-free breakfast option that's both satisfying and nutrient-packed! This recipe swaps traditional buns for homemade almond and coconut flour bread, baked to golden perfection. The savory sausage patties, flavored with a blend of coconut aminos, sage, and spices, pair beautifully with creamy scrambled eggs, a pinch of nutritional yeast, and sliced avocado for a velvety finish. Perfect for busy mornings or a leisurely brunch, this Paleo-approved sandwich is gluten-free, dairy-free, and loaded with flavor. Whether you're following a paleo lifestyle or just craving a delicious breakfast with clean ingredients, this sandwich is sure to impress!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 2

Ingredients

• 0.5 pound ground pork
• 1 tablespoon coconut aminos
• 1 teaspoon dried sage
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon ghee
• 2 units large eggs
• 2 tablespoon nutritional yeast
• 2 tablespoon coconut flour
• 1 cup almond flour
• 1 teaspoon baking powder
• 0.25 cup unsweetened almond milk
• 1 teaspoon apple cider vinegar
• 1 unit egg
• 1 medium avocado

Directions

Step 1

In a medium bowl, combine ground pork, coconut aminos, dried sage, garlic powder, onion powder, salt, and black pepper. Mix well with your hands until all the ingredients are evenly incorporated.

Step 2

Form the pork mixture into two patties about 1/2 inch thick and set aside.

Step 3

For the grain-free buns, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 4

In a bowl, whisk together almond flour, coconut flour, and baking powder.

Step 5

In another bowl, whisk together unsweetened almond milk, apple cider vinegar, and 1 egg. Combine the wet and dry ingredients and mix until you form a dough.

Step 6

Divide the dough into four equal pieces and shape into buns. Place them onto the prepared baking sheet and bake for 12-15 minutes until golden brown.

Step 7

While the buns are baking, heat the ghee in a skillet over medium heat. Add the sausage patties and cook for about 4-5 minutes per side, until cooked through and browned. Remove from skillet and set aside.

Step 8

In a small bowl, beat the remaining two eggs and season with a pinch of salt. Pour the mixture into the same skillet and gently scramble until just set. Remove from heat.

Step 9

Cut the baked buns in half. For each sandwich, layer a sausage patty, scrambled eggs, and sprinkle with nutritional yeast on the bottom half of the bun.

Step 10

Slice the avocado, and add a few slices on top of the eggs. Place the top half of the bun on and press gently.

Step 11

Serve the sandwich warm and enjoy your Paleo breakfast delight!

Nutrition Facts

Serving size	(755.3g)

Amount per serving	% Daily Value*
Calories	1967.0

Total Fat 151.3g	0%
Saturated Fat 40.1g	0%
Polyunsaturated Fat 4.6g
Cholesterol 812.1mg	0%
Sodium 2352.7mg	0%
Total Carbohydrate 57.7g	0%
Dietary Fiber 29.2g	0%
Total Sugars 8.8g
Protein 109.5g	0%

Vitamin D 150.0IU	0%
Calcium 488.2mg	0%
Iron 11.2mg	0%
Potassium 1285.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 21.6%

Carbs: 11.4%