Paleo Sausage Egg and Cheese McGriddle

Start your morning with a hearty and guilt-free twist on a fast-food favorite: the Paleo Sausage Egg and Cheese McGriddle. This grain-free breakfast sandwich features fluffy almond and coconut flour pancakes infused with a hint of maple syrup and vanilla, perfectly capturing that signature sweet-and-savory flavor. Layered with juicy homemade sausage patties, creamy scrambled eggs, and melty dairy-free cheese, this satisfying meal is completely gluten-free, dairy-free, and paleo-friendly. Ready in just 45 minutes, these energy-packed McGriddles are perfect for a quick weekday breakfast or a weekend brunch indulgence. Serve warm and relish a wholesome start to your day!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 3 large Eggs
• 0.5 cup Almond milk
• 2 tablespoons Maple syrup
• 1 teaspoon Vanilla extract
• 0.5 pound Ground sausage
• 1 tablespoon Olive oil
• 4 slices Dairy-free cheese slices
• 1 tablespoon Ghee

Directions

Step 1

In a medium bowl, mix the almond flour, coconut flour, baking powder, and salt together until well combined.

Step 2

In a separate bowl, whisk 2 eggs, almond milk, maple syrup, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.

Step 3

Heat a large non-stick skillet over medium heat and lightly grease with a bit of olive oil. Pour about 1/4 cup of batter onto the skillet to form small pancakes, similar in size to English muffins.

Step 4

Cook the pancakes on the skillet for about 3 minutes on each side, or until golden brown and cooked through. Remove the pancakes and set aside.

Step 5

In the same skillet, add the ground sausage. Cook over medium heat, breaking it into patties and cooking until browned and cooked through, about 5 minutes per side. Remove from skillet and set aside.

Step 6

In a small bowl, whisk remaining egg. In the skillet, add ghee and scramble the egg until just set.

Step 7

To assemble the McGriddle, place one pancake on a plate, top with a sausage patty, scrambled egg, and a slice of dairy-free cheese. Top with another pancake to complete the sandwich.

Step 8

Repeat the assembly process for the remaining ingredients. Serve warm and enjoy your Paleo Sausage Egg and Cheese McGriddles.

Nutrition Facts

Serving size	(791.1g)

Amount per serving	% Daily Value*
Calories	2262.5

Total Fat 175.7g	0%
Saturated Fat 56.2g	0%
Polyunsaturated Fat 1.6g
Cholesterol 784.0mg	0%
Sodium 4021.8mg	0%
Total Carbohydrate 91.7g	0%
Dietary Fiber 16.5g	0%
Total Sugars 40.8g
Protein 90.1g	0%

Vitamin D 162.0IU	0%
Calcium 1121.8mg	0%
Iron 10.8mg	0%
Potassium 392.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 15.6%

Carbs: 15.9%