Paleo Sausage Egg and Cheese Biscuit

Start your day with these hearty and satisfying Paleo Sausage Egg and Cheese Biscuits—a grain-free and dairy-free twist on a breakfast classic! These biscuits are made with a wholesome blend of almond flour and coconut flour, yielding a tender, buttery texture that’s perfect for sandwiching savory layers of seasoned ground pork sausage, fluffy scrambled eggs infused with nutritional yeast, and melty dairy-free cheese. With just 15 minutes of prep time, these paleo-friendly breakfast sandwiches are a quick and nourishing option for busy mornings, offering a protein-packed, gluten-free meal that doesn’t compromise on flavor. Whether you’re meal-prepping for the week or indulging in a weekend brunch, this recipe is sure to become a staple in your Paleo repertoire.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking soda
• 0.5 teaspoon sea salt
• 0.25 cup coconut oil
• 4 large eggs
• 1 tablespoon lemon juice
• 1 pound ground pork sausage
• 0.25 cup nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon black pepper
• 4 slices dairy-free cheese slices
• 1 tablespoon ghee

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt.

Step 3

Melt the coconut oil and add it to the dry ingredients, followed by 2 whisked eggs and lemon juice. Mix until a dough forms.

Step 4

Divide the dough into four equal parts and shape each into a biscuit. Place these on the prepared baking sheet.

Step 5

Bake the biscuits in the preheated oven for about 15 minutes, or until they are golden and firm.

Step 6

While the biscuits are baking, cook the sausage. Heat a skillet over medium heat and cook the ground pork sausage until it is browned and cooked through, about 7-8 minutes. Remove from the skillet and set aside.

Step 7

In a small bowl, whisk together the remaining eggs, nutritional yeast, garlic powder, onion powder, and black pepper.

Step 8

In the same skillet used for the sausage, add ghee and pour in the egg mixture. Cook on low heat, stirring occasionally, until the eggs are scrambled and fully cooked.

Step 9

To assemble the sandwiches, slice the biscuits in half horizontally. Place a scoop of scrambled eggs and a quarter of the cooked sausage on the bottom half of each biscuit.

Step 10

Top the sausage with a slice of dairy-free cheese and cover with the other biscuit half.

Step 11

Serve warm and enjoy your hearty Paleo sausage egg and cheese biscuits!

Nutrition Facts

Serving size	(1076.3g)

Amount per serving	% Daily Value*
Calories	3898.4

Total Fat 334.4g	0%
Saturated Fat 127.8g	0%
Polyunsaturated Fat 1.0g
Cholesterol 1115.1mg	0%
Sodium 7244.7mg	0%
Total Carbohydrate 84.7g	0%
Dietary Fiber 28.4g	0%
Total Sugars 9.3g
Protein 162.6g	0%

Vitamin D 164IU	0%
Calcium 1210.7mg	0%
Iron 18.3mg	0%
Potassium 570.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.3%

Protein: 16.3%

Carbs: 8.5%