Paleo Sausage Breakfast Burrito
Start your day on a hearty and healthy note with this Paleo Sausage Breakfast Burrito. Packed with protein-rich, Paleo-compliant ground pork sausage, fluffy scrambled eggs, and a twist of creamy coconut milk, this recipe is a flavorful and filling way to fuel your morning. Fresh veggies like diced bell peppers, onions, and spinach not only add vibrant colors but also essential nutrients, while sliced avocado provides a luscious, healthy-fat finish. Wrapped in a soft, grain-free tortilla, this breakfast burrito is perfect for anyone craving a satisfying, gluten-free, and dairy-free meal. Ready in just 35 minutes, this grab-and-go breakfast option is ideal for busy mornings or weekend family brunches. Whether you're following a Paleo lifestyle or simply want a wholesome breakfast packed with flavor, this burrito is bound to become a favorite!
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Ingredients
- 8 oz ground pork sausage (Paleo-compliant)
- 4 large eggs
- 2 tbsp coconut milk
- 1 medium red bell pepper, diced
- 1 small yellow onion, diced
- 1 medium avocado, sliced
- 1 cup fresh spinach
- 2 tbsp olive oil
- 2 large grain-free tortillas
- 0.5 tsp salt
- 0.25 tsp black pepper
Directions
Step 1
In a large skillet over medium heat, add 1 tablespoon of olive oil.
Step 2
Once the oil is hot, add the diced onions and bell peppers. Sauté until the onions are translucent and the peppers are tender, about 5 minutes.
Step 3
Add the ground pork sausage to the skillet. Break it up with a spatula and cook until fully browned and cooked through, approximately 7-8 minutes.
Step 4
Drain any excess fat if necessary and set the sausage mixture aside in a bowl.
Step 5
In a medium bowl, whisk together the eggs and coconut milk until well combined. Season with salt and black pepper.
Step 6
In the same skillet, add the remaining tablespoon of olive oil. Pour in the egg mixture and cook over low heat, stirring gently to scramble. Cook until the eggs are set but still moist, about 3-4 minutes.
Step 7
Add fresh spinach to the skillet with the eggs and gently fold until the spinach is wilted. Remove from heat.
Step 8
To assemble the burritos, lay each grain-free tortilla on a flat surface. Evenly distribute the sausage mixture and scrambled eggs with spinach across the center of each tortilla.
Step 9
Top with slices of avocado.
Step 10
Roll the tortillas tightly by folding in the sides first and then rolling from the bottom up to encase the filling.
Step 11
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (923.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1665.9 |
| Total Fat 130.0g | 0% |
| Saturated Fat 33.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 902.8mg | 0% |
| Sodium 3399.0mg | 0% |
| Total Carbohydrate 53.0g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 11.4g | |
| Protein 73.8g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 278.5mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 2121.1mg | 0% |
Source of Calories