Paleo Sausage and Vegetable Stir-Fry

Packed with vibrant colors and bold flavors, this Paleo Sausage and Vegetable Stir-Fry is the perfect quick and healthy dinner for busy weeknights! Featuring tender, caramelized pieces of paleo-friendly sausage alongside a medley of crisp-tender vegetables—like bell peppers, broccoli, zucchini, and carrots—this dish is as nourishing as it is satisfying. The savory richness of coconut aminos, paired with garlic and a sprinkle of black pepper, ties everything together in a harmonious, gluten-free, and dairy-free delight. Ready in just 30 minutes, this stir-fry offers a wholesome, low-carb option that doesn’t skimp on taste. Garnish with green onions and sesame seeds (optional) for a fresh finishing touch, and watch your whole family dive in for seconds!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb paleo-friendly sausage
• 2 tbsp olive oil
• 2 bell peppers, assorted colors, sliced
• 2 cups broccoli florets
• 1 zucchini, sliced
• 1 carrot, julienned
• 1 red onion, sliced
• 3 cloves garlic, minced
• 3 tbsp coconut aminos
• 0.5 tsp ground black pepper
• 0.5 tsp sea salt
• 2 green onions, sliced
• 1 tbsp sesame seeds (optional)

Directions

Step 1

Begin by slicing the paleo-friendly sausage into bite-sized pieces.

Step 2

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.

Step 3

Add the sliced sausage to the pan and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.

Step 4

In the same pan, add the remaining tablespoon of olive oil.

Step 5

Add the sliced bell peppers, broccoli florets, sliced zucchini, julienned carrot, and sliced red onion. Stir-fry the vegetables for about 5 minutes, or until they are crisp-tender.

Step 6

Add the minced garlic to the pan and stir-fry for an additional 1 minute, ensuring it doesn’t burn.

Step 7

Return the sausage to the pan with the vegetables. Pour in the coconut aminos and toss to coat everything evenly.

Step 8

Season with ground black pepper and sea salt, stirring to ensure everything is well coated.

Step 9

Cook for an additional 2-3 minutes, letting the flavors meld together and ensuring everything is heated through.

Step 10

Remove from heat and garnish with sliced green onions and optional sesame seeds before serving.

Step 11

Serve immediately and enjoy your Paleo Sausage and Vegetable Stir-Fry.

Nutrition Facts

Serving size	(1169.2g)

Amount per serving	% Daily Value*
Calories	1603.0

Total Fat 119.0g	0%
Saturated Fat 37.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 213.5mg	0%
Sodium 4783.8mg	0%
Total Carbohydrate 57.8g	0%
Dietary Fiber 14.4g	0%
Total Sugars 28.2g
Protein 77.9g	0%

Vitamin D 0IU	0%
Calcium 336.1mg	0%
Iron 10.9mg	0%
Potassium 2145.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 19.3%

Carbs: 14.3%