Discover a wholesome twist on a traditional South Indian classic with this Paleo Sathumavu Puttu recipe! Made with nutrient-rich coconut flour, almond flour, and cassava flour, this gluten-free and grain-free dish is a perfect breakfast or snack option for those embracing Paleo or clean-eating lifestyles. The combination of flours creates a light and crumbly texture, beautifully complemented by layers of freshly grated coconut. Steamed to perfection in a puttu maker, this healthy, aromatic dish pairs wonderfully with spicy curries or creamy stews. Ready in just 25 minutes, this Paleo version of Sathumavu Puttu delivers authentic flavor with a modern, health-conscious twist—perfect for anyone seeking a nourishing and satisfying meal.
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In a mixing bowl, combine coconut flour, almond flour, cassava flour, and salt. Mix thoroughly to ensure an even distribution of ingredients.
Start adding water to the flour mixture, a little at a time, mixing with your fingertips. The mixture should be crumbly yet hold together when pressed. You might not need to use the full amount of water, so add it gradually.
Layer the grated fresh coconut and the flour mixture alternately in a puttu maker, starting and ending with a layer of coconut.
Assemble the puttu maker and place it over a steaming pot. Allow the puttu to steam for around 10-12 minutes until the flours are cooked through.
Once done, carefully push the puttu out onto a plate using the rod of the puttu maker.
Serve hot with your choice of sides, like warm stew or a spicy curry, for an authentic Paleo Sathumavu Puttu experience.
Serving size | (473.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1371.5 |
Total Fat 93.6g | 0% |
Saturated Fat 63.6g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 702.0mg | 0% |
Total Carbohydrate 124.1g | 0% |
Dietary Fiber 46.7g | 0% |
Total Sugars 20.3g | |
Protein 28.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 167.9mg | 0% |
Iron 10.2mg | 0% |
Potassium 1187.4mg | 0% |
Source of Calories