Paleo Sashimi Salmon

Elevate your next meal with this vibrant and nutrient-packed Paleo Sashimi Salmon, a dish that celebrates the purity of fresh, sashimi-grade salmon. Perfect for paleo enthusiasts and sushi lovers alike, this no-cook recipe combines thinly sliced salmon with a zesty drizzle of freshly squeezed lemon and lime juice, enhancing its natural flavor. The addition of coconut aminos, fresh ginger matchsticks, and a sprinkling of black sesame seeds delivers an umami-packed punch, while creamy avocado and crunchy green onion provide balanced texture and visual appeal. Ready in just 15 minutes, this gluten-free, soy-free dish is as elegant as it is effortless, making it a stunning appetizer or light main course for two. Enjoy it fresh to fully savor the simplicity and sophistication of clean eating!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 2

Ingredients

• 250 grams Fresh sashimi-grade salmon
• 1 whole Lemon
• 1 whole Lime
• 2 tablespoons Coconut aminos
• 1 inch Fresh ginger
• 2 stalks Green onions
• 1 whole Avocado
• 0.5 teaspoon Sea salt
• 1 teaspoon Black sesame seeds

Directions

Step 1

Ensure that your salmon is fresh, sashimi-grade, and fully thawed if previously frozen. It should be safe for raw consumption.

Step 2

Using a sharp knife, slice the fresh sashimi-grade salmon into thin, even slices. Aim for slices approximately 1/4 inch thick.

Step 3

Juice the lemon and lime into a bowl, ensuring you remove any seeds. This will be used to slightly marinate and enhance the salmon's natural flavor.

Step 4

Peel the fresh ginger and slice it into very thin matchstick strips.

Step 5

Chop the green onions finely, both white and green parts. Set aside for garnishing.

Step 6

Halve the avocado, remove the pit, and carefully scoop out the flesh. Slice it thinly or into cubes, as preferred.

Step 7

Arrange the salmon slices neatly on a serving platter. Drizzle with the fresh lemon and lime juice, ensuring the pieces are evenly coated.

Step 8

Drizzle coconut aminos over the top of the salmon, using the back of a spoon to spread evenly if necessary.

Step 9

Scatter the ginger matchsticks over the salmon, followed by the chopped green onions.

Step 10

Season lightly with sea salt, but be careful not to overpower the delicate taste of the salmon.

Step 11

Sprinkle the black sesame seeds over the top for added texture and a visual touch.

Step 12

Arrange the slices or cubes of avocado around the salmon for a creamy contrast in texture and flavor.

Step 13

Serve immediately and enjoy your Paleo Sashimi Salmon fresh.

Nutrition Facts

Serving size	(601.5g)

Amount per serving	% Daily Value*
Calories	862.5

Total Fat 57.5g	0%
Saturated Fat 11.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 137.5mg	0%
Sodium 1869.6mg	0%
Total Carbohydrate 36.1g	0%
Dietary Fiber 14.9g	0%
Total Sugars 10.5g
Protein 56.4g	0%

Vitamin D 1315IU	0%
Calcium 131.1mg	0%
Iron 3.8mg	0%
Potassium 1911.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 25.4%

Carbs: 16.3%