Paleo Sashimi Salad

Elevate your salad game with this vibrant Paleo Sashimi Salad, a fresh and nutrient-packed meal that balances bold flavors with delicate textures. Combining premium sashimi-grade salmon and tuna with crisp mixed greens, creamy avocado, and crunchy cucumber and radishes, this recipe is a feast for both the eyes and the palate. A tangy, umami-rich dressing made with lemon juice, olive oil, coconut aminos, and freshly grated ginger ties everything together, while a sprinkle of sesame seeds adds the perfect finishing touch. Ready in just 20 minutes and naturally gluten-free, this paleo-friendly salad is a refreshing, no-cook option for a light yet satisfying lunch or dinner that’s sure to impress.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 200 grams sashimi-grade salmon
• 200 grams sashimi-grade tuna
• 100 grams mixed greens
• 1 medium cucumber
• 1 large avocado
• 4 small radishes
• 1 teaspoon grated fresh ginger
• 1 tablespoon sesame seeds
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 2 tablespoons coconut aminos
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper

Directions

Step 1

Start by preparing your sashimi-grade fish. Using a sharp knife, carefully slice the salmon and tuna into thin slices, around 1/4 inch thick. Set aside in the refrigerator to keep cool.

Step 2

Wash and dry the mixed greens thoroughly, then place them in a large salad bowl.

Step 3

Peel the cucumber, if desired, then cut it in half lengthwise. Use a spoon to scoop out the seeds and slice the cucumber halves into thin half-moons.

Step 4

Halve the avocado, remove the pit, and slice the flesh into thin segments while still in the skin. Scoop out the avocado slices and set them aside.

Step 5

Wash the radishes and slice them thinly into rounds.

Step 6

In a small bowl, whisk together the lemon juice, olive oil, coconut aminos, grated ginger, sea salt, and black pepper to create the dressing.

Step 7

Add the sliced cucumber, avocado, and radishes to the mixed greens in the salad bowl. Drizzle with the prepared dressing and gently toss to coat the vegetables evenly.

Step 8

Arrange the sashimi slices on top of the salad in a visually appealing pattern.

Step 9

Sprinkle the salad with sesame seeds just before serving.

Step 10

Serve immediately while the fish is fresh and cold.

Nutrition Facts

Serving size	(1055.7g)

Amount per serving	% Daily Value*
Calories	1482.2

Total Fat 104.6g	0%
Saturated Fat 18.3g	0%
Polyunsaturated Fat 9.9g
Cholesterol 199.4mg	0%
Sodium 2377.3mg	0%
Total Carbohydrate 39.9g	0%
Dietary Fiber 17.3g	0%
Total Sugars 14.9g
Protein 96.0g	0%

Vitamin D 1052IU	0%
Calcium 143.7mg	0%
Iron 6.1mg	0%
Potassium 3303.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 25.9%

Carbs: 10.7%