Paleo Sambal Ijo

Elevate your paleo meals with the bold and vibrant flavors of Paleo Sambal Ijo, a wholesome twist on the classic Indonesian green chili paste. This recipe bursts with the smoky heat of green bird’s eye chilies, the tangy sweetness of green tomatoes, and the rich aroma of sautéed shallots and garlic. It's perfectly balanced with zesty lime juice, umami-packed coconut aminos, and a pinch of sea salt, all brought together in a luscious coconut oil base. Ready in just 25 minutes, this paleo-friendly condiment is ideal for pairing with grilled meats, fish, or roasted vegetables, adding a spicy, zesty kick to any dish. Whether you're spicing up your meal prep or seeking an authentic paleo sambal recipe, this vibrant green chili paste is guaranteed to become your new favorite flavor booster.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 15 pieces green bird's eye chilies
• 2 medium green tomatoes
• 5 pieces shallots
• 3 pieces garlic cloves
• 2 tablespoons fresh lime juice
• 1 tablespoon coconut aminos
• 1 teaspoon sea salt
• 3 tablespoons coconut oil

Directions

Step 1

Prepare the vegetables by washing the green chilies and tomatoes. Peel the shallots and garlic cloves.

Step 2

Roughly chop the green chilies, tomatoes, shallots, and garlic. This will help them cook evenly and blend easily later.

Step 3

Heat 2 tablespoons of coconut oil in a pan over medium heat. Once hot, add the chopped shallots and sauté until fragrant and slightly golden, about 3 minutes.

Step 4

Add the chopped garlic and sauté for another 2 minutes, ensuring it doesn't burn.

Step 5

Stir in the chopped green chilies and tomatoes. Add the sea salt and mix well. Cook until the tomatoes start to soften, about 5-7 minutes.

Step 6

Transfer the cooked ingredients into a mortar and pestle (or use a food processor for convenience). Pound or blend the mixture until it reaches a coarse paste consistency. Taste and adjust seasoning if necessary.

Step 7

Add fresh lime juice and coconut aminos to the sambal paste, stirring well to combine.

Step 8

In a clean pan, heat the remaining 1 tablespoon of coconut oil over medium heat. Add the sambal paste to the pan and fry for an additional 2-3 minutes to blend the flavors.

Step 9

Remove from heat and let the sambal cool slightly before serving.

Step 10

Serve your Paleo Sambal Ijo as a condiment with grilled meats, fish, or roasted vegetables. Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(572g)

Amount per serving	% Daily Value*
Calories	606.5

Total Fat 42.6g	0%
Saturated Fat 34.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 2652.3mg	0%
Total Carbohydrate 53.4g	0%
Dietary Fiber 9.0g	0%
Total Sugars 28.7g
Protein 8.9g	0%

Vitamin D 0IU	0%
Calcium 123.0mg	0%
Iron 4.3mg	0%
Potassium 1324.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 5.6%

Carbs: 33.8%