Paleo Salt and Vinegar Almonds

Satisfy your snack cravings with these irresistibly crunchy Paleo Salt and Vinegar Almonds! Packed with bold, tangy flavor from a soak in apple cider vinegar and sea salt, these almonds are then roasted to golden perfection for a deliciously crisp texture. Perfectly aligned with paleo and clean eating principles, this easy recipe takes just 10 minutes of prep time and delivers a protein-packed, guilt-free treat. Ideal as an on-the-go snack or salad topping, these almonds combine wholesome ingredients like raw almonds, olive oil, and natural seasonings for a snack that’s both nourishing and flavorful. Try these homemade salt and vinegar almonds for a healthier take on your favorite tangy treat!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups raw almonds
• 1 cup apple cider vinegar
• 1 cup water
• 1 tablespoon sea salt
• 1 teaspoon olive oil
• 0.5 teaspoon additional sea salt for topping

Directions

Step 1

In a medium-sized bowl, combine the apple cider vinegar, water, and sea salt.

Step 2

Add the raw almonds to the bowl, ensuring they are fully submerged in the liquid mixture.

Step 3

Cover the bowl and allow the almonds to soak for 2 hours at room temperature. This process infuses the almonds with the salt and vinegar flavor.

Step 4

Preheat the oven to 300°F (150°C).

Step 5

After soaking, drain the almonds well and pat them dry with a clean kitchen towel or paper towels.

Step 6

In a large mixing bowl, toss the drained and dried almonds with the olive oil until they are evenly coated.

Step 7

Spread the almonds in a single layer on a baking sheet lined with parchment paper.

Step 8

Bake in the preheated oven for 30-35 minutes, stirring every 10 minutes to ensure even roasting. The almonds should be golden brown and crisp.

Step 9

Remove the almonds from the oven and while they are still warm, sprinkle them with the additional sea salt to taste.

Step 10

Allow the almonds to cool completely on the baking sheet. They will continue to crisp up as they cool.

Step 11

Once cooled, transfer the almonds to an airtight container for storage. Enjoy them as a snack or topping!

Nutrition Facts

Serving size	(792.2g)

Amount per serving	% Daily Value*
Calories	1811.2

Total Fat 154.7g	0%
Saturated Fat 12.9g	0%
Polyunsaturated Fat 36.0g
Cholesterol 0mg	0%
Sodium 8098.2mg	0%
Total Carbohydrate 63.1g	0%
Dietary Fiber 35.2g	0%
Total Sugars 13.2g
Protein 59.8g	0%

Vitamin D 0IU	0%
Calcium 789.8mg	0%
Iron 11.0mg	0%
Potassium 2241.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.9%

Protein: 12.7%

Carbs: 13.4%