Paleo Salt and Pepper Chips
Elevate your snacking game with these irresistible Paleo Salt and Pepper Chips—a wholesome twist on classic chips that’s as simple as it is delicious! Made with thinly sliced sweet potatoes, a drizzle of heart-healthy olive oil, and a bold seasoning of sea salt and freshly ground black pepper, these crispy baked chips are full of natural flavor and crunch. Perfect for a guilt-free snack, appetizer, or side dish, they’re ready in just 40 minutes and perfectly fit a paleo lifestyle. Whether you’re looking for a healthier alternative to store-bought chips or a quick and easy recipe to satisfy your cravings, these homemade chips are a must-try! Serve them fresh out of the oven for maximum crispness or store them for a convenient grab-and-go treat.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 large Sweet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Sea salt
- 1.5 teaspoons Freshly ground black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Peel the sweet potatoes and slice them very thinly, about 1/8 inch thick. If you have a mandoline slicer, use it for more consistent slices.
Step 3
Place the sweet potato slices in a large bowl. Drizzle with olive oil and toss to coat all the slices evenly.
Step 4
Sprinkle the sea salt and freshly ground black pepper over the slices, and toss again to ensure each piece is well-seasoned.
Step 5
Arrange the slices in a single layer on a baking sheet lined with parchment paper. Ensure no slices are overlapping for even baking.
Step 6
Bake in the preheated oven for 20-25 minutes, turning the slices halfway through the baking time, until they are golden and crisp. Keep an eye on them to prevent burning.
Step 7
Remove from the oven and let them cool slightly before serving. The chips will continue to crisp up as they cool.
Step 8
Serve immediately or store in an airtight container for up to two days.
Nutrition Facts
| Serving size | (410.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 696.9 |
| Total Fat 42.1g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2524.0mg | 0% |
| Total Carbohydrate 75.3g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 16.2g | |
| Protein 5.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125.7mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 41.8mg | 0% |
Source of Calories