Nutrition Facts for Paleo salsa brava

Paleo Salsa Brava

Elevate your Paleo-friendly meals with this irresistibly bold and smoky Paleo Salsa Brava! Bursting with rich flavors from smoked paprika, cayenne pepper, and a touch of apple cider vinegar, this velvety tomato-based sauce brings a spicy kick to any dish. Perfectly balanced with sautéed onions and garlic, it simmers to perfection in just 20 minutes, creating a thick and savory condiment that pairs beautifully with grilled meats, roasted vegetables, or even as a dip for crispy sweet potato fries. Whether kept chunky or blended smooth, this easy, dairy-free, and gluten-free recipe is your go-to for adding a flavorful punch to your Paleo lifestyle. Ideal for meal prep or entertaining, this salsa is sure to impress every palate!

Nutriscore Rating: 71/100
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Image of Paleo Salsa Brava
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 3 tablespoons olive oil
  • 1 medium, finely chopped white onion
  • 3 finely minced garlic cloves
  • 2 teaspoons smoked paprika
  • 0.5 teaspoons cayenne pepper
  • 14 ounces canned diced tomatoes
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sea salt
  • 0.25 teaspoon freshly ground black pepper

Directions

Step 1

Heat the olive oil in a medium-sized saucepan over medium heat.

Step 2

Add the finely chopped white onion to the oil and sauté for approximately 5 minutes until the onion becomes translucent.

Step 3

Stir in the finely minced garlic and cook for another minute, being careful not to let it burn.

Step 4

Add the smoked paprika and cayenne pepper to the mixture, cooking for an additional 1 minute to release the flavors and aromas of the spices.

Step 5

Pour the canned diced tomatoes, along with their juices, into the saucepan. Stir well to combine all ingredients.

Step 6

Bring the mixture to a simmer and reduce the heat to low, allowing it to cook for about 10 minutes, stirring occasionally until the sauce thickens slightly.

Step 7

Stir in the apple cider vinegar, and season with sea salt and freshly ground black pepper to taste.

Step 8

Allow the salsa to cool slightly before serving, or blend it for a smoother texture if desired.

Step 9

Serve warm or at room temperature with your favorite Paleo-based dishes or as a topping for grilled meats or roasted vegetables.

Nutrition Facts

Serving size (583.9g)
Amount per serving % Daily Value*
Calories 627.4
Total Fat 55.0g 0%
Saturated Fat 9.5g 0%
Polyunsaturated Fat 7.4g
Cholesterol 7.9mg 0%
Sodium 2851.7mg 0%
Total Carbohydrate 29.5g 0%
Dietary Fiber 11.4g 0%
Total Sugars 16.9g
Protein 5.9g 0%
Vitamin D 0IU 0%
Calcium 169.4mg 0%
Iron 4.0mg 0%
Potassium 1106.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.8%
Protein: 3.7%
Carbs: 18.5%