Elevate your healthy eating game with this vibrant Paleo Salmon with Dill recipe, a perfect combination of simplicity and flavor. Featuring succulent salmon fillets baked to tender perfection, this dish is infused with the fresh, aromatic flavors of dill, zesty lemon, and a hint of garlic. It's a quick and easy meal option, taking just 10 minutes to prep and 15 minutes to cook, making it ideal for busy weeknights or elegant dinner parties. The olive oil-based marinade ensures the fish stays moist while delivering rich, savory notes. This paleo-friendly, gluten-free recipe serves four and is not only packed with omega-3s but also bursting with herbaceous goodness. Serve it with your favorite roasted veggies or a light salad for a wholesome, restaurant-quality meal.
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Preheat your oven to 400°F (200°C).
Rinse and pat dry the salmon fillets with paper towels.
Place the salmon fillets on a baking sheet lined with parchment paper.
Finely chop the fresh dill and peel and mince the garlic cloves.
In a small bowl, mix together the olive oil, chopped dill, minced garlic, sea salt, and black pepper.
Juice the lemon and add the juice to the bowl. Mix well to combine all the ingredients.
Using a brush or spoon, evenly coat the top of each salmon fillet with the dill and lemon mixture.
Bake the salmon in the preheated oven for 12-15 minutes or until the salmon is opaque and flakes easily with a fork.
Remove the salmon from the oven and let it rest for a few minutes.
Serve the salmon hot, garnished with additional fresh dill if desired.
Serving size | (633.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1340.7 |
Total Fat 98.3g | 0% |
Saturated Fat 14.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 200mg | 0% |
Sodium 2731.9mg | 0% |
Total Carbohydrate 11.5g | 0% |
Dietary Fiber 6.7g | 0% |
Total Sugars 1.8g | |
Protein 105.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 51.1mg | 0% |
Iron 4.3mg | 0% |
Potassium 186.1mg | 0% |
Source of Calories