Paleo Salmon Sushi Rolls
Satisfy your sushi cravings the Paleo way with these gorgeous Paleo Salmon Sushi Rolls! This wholesome, grain-free twist on traditional sushi swaps out rice for perfectly seasoned cauliflower rice, creating a light and nutrient-packed base that beautifully complements the fresh salmon, creamy avocado, and crisp cucumber filling. Wrapped in nori sheets and served with a savory coconut aminos dipping sauce, these rolls are not only gluten-free and soy-free but also irresistibly delicious. Perfect for a quick, healthy dinner or an impressive appetizer, this recipe comes together in just 40 minutes and is beginner-friendly thanks to the step-by-step rolling guide. Bring the art of sushi into your kitchen with this guilt-free Paleo treat!
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Ingredients
- 200 g Salmon fillet, raw
- 1 medium head Cauliflower
- 1 medium Cucumber, julienned
- 1 medium Avocado, sliced
- 5 Nori sheets
- 30 ml Coconut aminos
- 1 tbsp Lemon juice
- 0.5 tsp Salt
Directions
Step 1
1. Remove the skin from the salmon fillet and slice it into thin strips or bite-sized cubes, depending on preference.
Step 2
2. Break the cauliflower head into florets and place them in a food processor. Pulse until the cauliflower resembles rice grains.
Step 3
3. Transfer the cauliflower rice to a microwave-safe bowl, cover, and microwave on high for 3-4 minutes or until soft. Allow it to cool.
Step 4
4. In a large bowl, combine the cauliflower rice with lemon juice and salt. Mix well to season the rice.
Step 5
5. Lay a nori sheet on a bamboo sushi mat, shiny side down.
Step 6
6. Spread a thin layer of cauliflower rice evenly over the nori sheet, leaving a small margin at the top edge.
Step 7
7. Arrange a strip of salmon, cucumber julienne, and avocado slices horizontally about one inch from the bottom of the nori sheet.
Step 8
8. Using the bamboo mat, carefully roll the sushi tightly from the bottom to the top, pressing gently to secure the roll.
Step 9
9. Wet the top margin of the nori sheet with a bit of water to seal the roll. Repeat the same process with the remaining nori sheets and filling.
Step 10
10. Using a sharp knife, cut each roll into 6-8 pieces. Clean the knife with a damp cloth between cuts for clean slices.
Step 11
11. Serve with coconut aminos as a dipping sauce. Enjoy your Paleo-friendly salmon sushi rolls!
Nutrition Facts
| Serving size | (960.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 847.3 |
| Total Fat 50.0g | 0% |
| Saturated Fat 10.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 110mg | 0% |
| Sodium 2660.1mg | 0% |
| Total Carbohydrate 51.7g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 17.4g | |
| Protein 55.2g | 0% |
| Vitamin D 1052IU | 0% |
| Calcium 181.4mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 3245.9mg | 0% |
Source of Calories