Paleo Salmon Roll

Elevate your sushi game with this irresistible Paleo Salmon Roll, a healthy, no-rice twist on a classic favorite. Featuring fresh salmon fillet paired with crisp cucumber, creamy avocado, and sweet red bell pepper, all wrapped in nutrient-packed nori sheets, this recipe is as vibrant as it is satisfying. A squeeze of lime adds a zesty touch, while sesame seeds provide a subtle crunch. Served with a bold and umami-rich coconut aminos and wasabi dipping sauce, this dish is both paleo-friendly and packed with wholesome, natural flavors. Perfect as a light appetizer or a show-stopping party platter, these rolls are quick to prepare with no cooking required—just 20 minutes of prep time for a dish that delights both the eyes and the palate.

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 oz fresh salmon fillet
• 4 pieces nori sheets
• 1 large cucumber
• 1 large ripe avocado
• 1 medium red bell pepper
• 1 small lime
• 2 stalks green onions
• 1 tbsp sesame seeds
• 2 tbsp coconut aminos
• 1 tsp wasabi

Directions

Step 1

Start by slicing the fresh salmon fillet into thin strips. Set aside.

Step 2

Peel and slice the cucumber into long, thin strips and set aside.

Step 3

Pit, peel, and slice the avocado into thin strips.

Step 4

Slice the red bell pepper into thin strips.

Step 5

Chop the green onions into small pieces.

Step 6

Lay a nori sheet flat on a clean surface or bamboo sushi mat with the rough side facing upwards.

Step 7

Arrange a small amount of salmon, cucumber, avocado, red bell pepper, and green onions along one edge of the nori sheet.

Step 8

Squeeze a small amount of lime juice over the filling in the nori sheet.

Step 9

Carefully roll the nori sheet over the filling tightly to form a roll. Use a bit of water to seal the edge of the nori.

Step 10

Repeat the process with the remaining nori sheets and fillings.

Step 11

Once all rolls are formed, slice each roll into bite-sized pieces using a sharp knife.

Step 12

Sprinkle sesame seeds over each roll segment for added flavor and texture.

Step 13

In a small bowl, mix the coconut aminos and wasabi to create a dipping sauce.

Step 14

Serve the rolls immediately with the coconut aminos and wasabi dipping sauce.

Nutrition Facts

Serving size	(1078.9g)

Amount per serving	% Daily Value*
Calories	960.5

Total Fat 54.1g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 2.2g
Cholesterol 138.4mg	0%
Sodium 802.4mg	0%
Total Carbohydrate 58.2g	0%
Dietary Fiber 23.3g	0%
Total Sugars 19.5g
Protein 70.3g	0%

Vitamin D 839.4IU	0%
Calcium 193.8mg	0%
Iron 6.2mg	0%
Potassium 3349.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 28.1%

Carbs: 23.3%