Paleo Salmon Patties
Elevate your weeknight dinners with these flavorful Paleo Salmon Patties, a healthy and protein-packed twist on a classic favorite! Made with nourishing ingredients like canned salmon, almond flour, and fresh herbs, these gluten-free and grain-free patties are perfectly seasoned with garlic, onion powder, and a bright hint of lemon juice. Crispy on the outside and tender on the inside, they’re pan-seared in coconut oil for a golden-brown finish that's irresistibly delicious. Quick to prepare in just 25 minutes, these patties make a versatile meal—serve them with a fresh salad, roasted veggies, or your favorite dipping sauce for a wholesome paleo-friendly dish that everyone will love. Perfect for meal prep, lunch, or dinner, these salmon patties are a satisfying way to enjoy a heart-healthy, low-carb recipe!
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Ingredients
- 14 ounces canned salmon, drained and flaked
- 0.5 cup almond flour
- 1 large egg
- 0.25 cup fresh parsley, chopped
- 2 tablespoons green onions, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons coconut oil
Directions
Step 1
In a large mixing bowl, combine the canned salmon, almond flour, egg, parsley, green onions, lemon juice, garlic powder, onion powder, sea salt, and black pepper.
Step 2
Mix the ingredients thoroughly until they are well incorporated and form a consistent mixture that can be shaped.
Step 3
Divide the mixture into 8 equal portions and shape each portion into a patty, approximately 1/2 inch thick.
Step 4
In a large skillet over medium heat, add the coconut oil and let it melt and coat the pan evenly.
Step 5
Once the oil is hot, place the salmon patties in the skillet, searing them until they are golden brown on one side, about 4-5 minutes.
Step 6
Carefully flip the patties and cook the other side until it's golden brown as well, approximately another 4-5 minutes.
Step 7
Remove the salmon patties from the skillet and drain them briefly on a paper towel to remove any excess oil.
Step 8
Serve the Paleo Salmon Patties warm, garnished with additional parsley and lemon wedges if desired.
Nutrition Facts
| Serving size | (642.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1242.8 |
| Total Fat 84.0g | 0% |
| Saturated Fat 32.1g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 406.3mg | 0% |
| Sodium 2715.2mg | 0% |
| Total Carbohydrate 22.5g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 3.9g | |
| Protein 99.7g | 0% |
| Vitamin D 1921.5IU | 0% |
| Calcium 1150.8mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 1711.3mg | 0% |
Source of Calories