Paleo Salmon Nigiri
Embrace a fresh and healthy twist on traditional sushi with this Paleo Salmon Nigiri recipe, a perfect fusion of bold flavors and clean eating. Instead of traditional rice, tender cauliflower "rice" serves as the base, sautéed in coconut oil for a slightly nutty, aromatic layer that complements the richness of fresh salmon slices. Enhanced with optional rice vinegar for a sushi-inspired tang and tied together with nori for a classic touch, this grain-free nigiri offers a mouthwatering, guilt-free option for sushi lovers following a paleo lifestyle. Quick to prepare in just 30 minutes and visually stunning, this dish makes an elegant appetizer or a light, satisfying meal. Serve with grated fresh ginger and a dab of wasabi for a zesty kick, and enjoy sushi night reimagined!
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Ingredients
- 200 grams Salmon fillet
- 500 grams Cauliflower florets
- 2 tablespoons Coconut oil
- 1 teaspoon Rice vinegar (optional)
- 0.25 teaspoon Salt
- 1 teaspoon Fresh ginger
- 1 teaspoon Wasabi paste
- 0.5 sheet Nori sheets (optional)
- 1 teaspoon Extra virgin olive oil
Directions
Step 1
Begin by preparing the cauliflower rice. Break the cauliflower into florets and pulse them in a food processor until they resemble the texture of rice.
Step 2
Heat the coconut oil in a large skillet over medium heat. Add the cauliflower rice and sauté for about 5-7 minutes until it becomes tender. Add the salt and stir to combine.
Step 3
If using, add the rice vinegar to the cauliflower rice for an authentic sushi flavor and set aside to cool.
Step 4
While the cauliflower rice cools, prepare the salmon. Slice the salmon fillet against the grain into 8-10 thin slices, roughly 1/4-inch thick.
Step 5
Peel and grate fresh ginger to have it ready for serving.
Step 6
To form the nigiri, take a small handful of cooled cauliflower rice (about 2 tablespoons) and mold it into an oval shape with your hands.
Step 7
Gently place a slice of salmon on top of each oval-shaped mound of cauliflower rice.
Step 8
Optional: If desired, cut the nori sheet into thin strips and use them to tie around the middle of each nigiri for extra flavor and presentation.
Step 9
Arrange the salmon nigiri on a plate and lightly brush with extra virgin olive oil to enhance the shine.
Step 10
Serve the Paleo Salmon Nigiri with a small dab of wasabi paste on the side and the grated fresh ginger.
Nutrition Facts
| Serving size | (758.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1066.9 |
| Total Fat 79.7g | 0% |
| Saturated Fat 33.9g | 0% |
| Polyunsaturated Fat 11.1g | |
| Cholesterol 138mg | 0% |
| Sodium 1521.7mg | 0% |
| Total Carbohydrate 28.6g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 10.3g | |
| Protein 61.0g | 0% |
| Vitamin D 1096IU | 0% |
| Calcium 140.0mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 2442.6mg | 0% |
Source of Calories