Paleo Salmon Hand Roll
Elevate your sushi game with these vibrant and nutrient-packed Paleo Salmon Hand Rolls, a perfect blend of fresh flavors and clean eating. Featuring tender strips of fresh salmon, crisp seasonal veggies like cucumber, carrot, and red bell pepper, and creamy avocado all wrapped in nutrient-dense nori, this recipe is as healthy as it is delicious. A tangy dipping sauce made with coconut aminos, fresh ginger, and lemon juice adds a zesty kick, enhancing every bite. With no rice in sight, these hand rolls are completely grain-free, making them an ideal choice for anyone following a paleo or low-carb lifestyle. Ready in just 25 minutes and perfect as an appetizer, snack, or light meal, these hand rolls will delight sushi lovers and health enthusiasts alike.
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Ingredients
- 200 grams fresh salmon fillet
- 4 sheets nori sheets
- 0.5 cup sliced cucumber
- 1 whole ripe avocado
- 0.25 cup julienned carrot
- 0.25 cup red bell pepper, thinly sliced
- 2 tablespoons sesame seeds
- 1 cup mixed salad greens
- 1 tablespoon lemon juice
- 2 tablespoons coconut aminos
- 1 teaspoon fresh ginger, grated
- 0.5 teaspoon sea salt
Directions
Step 1
Begin by slicing the fresh salmon fillet into thin strips, approximately 1 centimeter thick, and set aside.
Step 2
Prepare the vegetables by thinly slicing the cucumber, avocado, carrot, and red bell pepper. Ensure all the vegetables are of similar length to fit well into the hand roll.
Step 3
In a small bowl, combine the lemon juice, coconut aminos, grated ginger, and sea salt to create a dipping sauce.
Step 4
Lay a nori sheet flat on a clean, dry surface with the shiny side facing down.
Step 5
Place a small handful of mixed salad greens diagonally across the nori sheet, from one corner towards the opposite side.
Step 6
Layer a few strips of salmon, cucumber, avocado, carrot, and red bell pepper on top of the salad greens.
Step 7
Sprinkle a pinch of sesame seeds over the ingredients.
Step 8
Carefully fold the nori over the filling to create a cone shape. Start rolling from the corner with the filling and roll towards the opposite corner, pressing gently to secure.
Step 9
Repeat the process with the remaining nori sheets and ingredients.
Step 10
Serve immediately with the dipping sauce on the side.
Nutrition Facts
| Serving size | (608.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 810.5 |
| Total Fat 49.0g | 0% |
| Saturated Fat 8.0g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 122.1mg | 0% |
| Sodium 1990.5mg | 0% |
| Total Carbohydrate 36.8g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 12.4g | |
| Protein 61.1g | 0% |
| Vitamin D 740.3IU | 0% |
| Calcium 126.5mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 2456.8mg | 0% |
Source of Calories