Paleo Salmon en Croute

Elevate your dinner table with this Paleo Salmon en Croute, a grain-free twist on the classic dish that's as wholesome as it is elegant. This recipe features tender salmon fillets wrapped in a golden almond flour crust, brushed with a zesty dijon mustard and fresh dill marinade for a burst of vibrant flavor in every bite. Unlike traditional puff pastry, this paleo-friendly crust is made with nutrient-rich almond flour and coconut oil, creating a crisp yet buttery shell that’s both gluten-free and dairy-free. Perfect for a healthy yet indulgent meal, this dish comes together in under an hour and is ideal for date nights, dinner parties, or anytime you're craving something special. Serve warm with a side of roasted vegetables or a fresh green salad for a complete, satisfying paleo feast.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 2

Ingredients

• 2 pieces salmon fillets
• 2 cups almond flour
• 4 tablespoons coconut oil
• 1 large egg
• 1 tablespoon lemon juice
• 1 tablespoon dijon mustard
• 1 tablespoon fresh dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 large egg yolk
• 1 teaspoon water

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine almond flour, coconut oil, and a pinch of sea salt. Mix until it forms a crumbly dough.

Step 3

Beat 1 egg and add to the almond flour mixture, continuing to mix until the dough is smooth. Form it into a ball, wrap in plastic wrap, and refrigerate for 10 minutes.

Step 4

In a small bowl, mix lemon juice, dijon mustard, fresh dill, garlic powder, onion powder, 0.5 teaspoon sea salt, and black pepper. Brush this mixture evenly over the salmon fillets.

Step 5

Take the dough out of the refrigerator and roll it out between two pieces of parchment paper to about 1/4 inch thickness.

Step 6

Cut the rolled dough into two pieces, each large enough to encase a salmon fillet.

Step 7

Place each salmon fillet on top of a piece of dough. Fold the dough over to enclose the salmon, pinching the edges firmly to seal.

Step 8

In a small bowl, whisk together the egg yolk and water to make an egg wash. Brush it over the dough to give it a nice color as it bakes.

Step 9

Place the en croute salmon pieces on the prepared baking sheet and bake in the preheated oven for 20 minutes, or until the crust is golden brown and the salmon is cooked through.

Step 10

Remove from the oven and allow to sit for a few minutes before serving warm.

Nutrition Facts

Serving size	(619.3g)

Amount per serving	% Daily Value*
Calories	2267.0

Total Fat 194.9g	0%
Saturated Fat 60.8g	0%
Polyunsaturated Fat 2.9g
Cholesterol 504.0mg	0%
Sodium 2992.7mg	0%
Total Carbohydrate 48.7g	0%
Dietary Fiber 23.6g	0%
Total Sugars 8.0g
Protein 103.4g	0%

Vitamin D 72.0IU	0%
Calcium 483.7mg	0%
Iron 10.3mg	0%
Potassium 180.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 17.5%

Carbs: 8.2%