Paleo Salmon Crudo

Elevate your dining experience with this elegant Paleo Salmon Crudo, a no-cook recipe that highlights the delicate flavor of fresh, thinly sliced salmon. This light yet luxurious dish is enhanced with a bright citrus marinade of lemon and lime, a drizzle of silky extra-virgin olive oil, and a sprinkle of sea salt and freshly ground black pepper for perfectly balanced seasoning. Fresh dill and briny capers provide bursts of herbaceous and tangy notes, while creamy avocado and vibrant microgreens or arugula complete the dish with layers of texture and color. Ready in just 20 minutes, this paleo-friendly appetizer or light main course is not only quick and easy to prepare but also beautifully showcases clean, wholesome ingredients. Perfect for entertaining or indulging in a refined, healthy meal, this dish is a celebration of simple yet sophisticated flavors.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 300 grams Salmon fillet, skinless and boneless
• 1 large Lemon
• 1 medium Lime
• 3 tablespoons Extra-virgin olive oil
• 2 tablespoons Fresh dill
• 2 tablespoons Capers
• 0.5 teaspoons Sea salt
• 0.25 teaspoons Freshly ground black pepper
• 1 medium Avocado
• 1 cup Microgreens or arugula

Directions

Step 1

Place the salmon fillet in the freezer for about 15 minutes to make it easier to slice thinly.

Step 2

Meanwhile, finely chop the fresh dill and set aside.

Step 3

Once the salmon is partially frozen, remove it from the freezer and use a sharp knife to slice it into very thin pieces.

Step 4

Arrange the salmon slices evenly on a large serving platter or individual plates.

Step 5

Zest the lemon and lime, then squeeze the juice from both directly over the salmon to provide a citrus base.

Step 6

Drizzle the extra-virgin olive oil over the salmon slices, ensuring even coverage.

Step 7

Scatter the chopped dill and capers over the salmon, distributing them evenly.

Step 8

Sprinkle the sea salt and freshly ground black pepper over the salmon to taste.

Step 9

Cut the avocado into thin slices and layer them around or between the salmon pieces.

Step 10

Garnish with microgreens or arugula for both color and added flavor.

Step 11

Serve immediately as a fresh, delicate starter or light main dish.

Nutrition Facts

Serving size	(751.4g)

Amount per serving	% Daily Value*
Calories	1291.6

Total Fat 102.6g	0%
Saturated Fat 18.3g	0%
Polyunsaturated Fat 2.8g
Cholesterol 165mg	0%
Sodium 1773.7mg	0%
Total Carbohydrate 32.2g	0%
Dietary Fiber 16.9g	0%
Total Sugars 4.4g
Protein 67.4g	0%

Vitamin D 1578IU	0%
Calcium 134.6mg	0%
Iron 4.4mg	0%
Potassium 2100.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%

Protein: 20.4%

Carbs: 9.7%